Raspberry Sour Cream Tart

Raspberry Sour Cream Tart

by | Jul 9, 2017 | Recipe

Print Recipe Raspberry Sour Cream Tart Cuisine Tart Servings serves Ingredients Pastry 1 1/3 cups Plain Flour¼ teaspoon Salt100 grams Butter cubed & chilled1 Egg lightly beaten¼ cup Icing Sugar Filling 200 grams Raspberries frozen 2 teaspoons Cornflour300 ml Sour...
Egg Stuffed Baked Potatoes

Egg Stuffed Baked Potatoes

by | Jul 9, 2017 | Recipe

Print Recipe Egg Stuffed Baked Potatoes Course Breakfast Servings serves Ingredients 4 Potatoes Baked4 teaspoons Butter meltedSalt and Black Pepper1 cup Cheese Shredded4 Eggs1 cup Vegetables Sauteed1 cup Bacon or Ham Course Breakfast Servings serves Ingredients 4...

Hearty Casserole

by | Jul 9, 2017 | Recipe

Print Recipe Hearty Casserole Course Main Dish Servings serves Ingredients 1 tablespoon Butter250 grams Mince1/2 each Capsicum Red and Green 1 can Tomato SoupSalt and Pepper1 Onion chopped1/2 cup Celery1 tablespoon Tomato Paste1/4 cup Water2 cup Noodles1 cup Cheese...
Chicken Casserole

Chicken Casserole

by | Jul 9, 2017 | Recipe

Print Recipe Chicken Casserole Course Main Dish Cook Time 1 hour Servings serves Ingredients 2 tablespoons Plain FlourSprinkle PaprikaSalt and Pepper2 tablespoons Tarragon LeavesChicken Breast Fillet or Thigh Fillets Course Main Dish Cook Time 1 hour Servings serves...
Braised Chicken with Beans

Braised Chicken with Beans

by | Jul 9, 2017 | Recipe

Print Recipe Braised Chicken with Beans Course Main Dish Servings serves Ingredients 2 tablespoons Oil2 Leek halved and sliced500 grams Chicken and Italian Herbs Stock1/2 cup Cream2 tablespoons Plain Flour2 tablespoons PaprikaSalt and Pepper4 Chicken Breast Fillet1...