Creamy Tomato Basil Tortellini

Creamy Tomato Basil Tortellini

by | May 31, 2017 | Recipe

Print Recipe Creamy Tomato Basil Tortellini Course Main Dish Cuisine Pasta Prep Time 10 minutes Cook Time 15 minutes Servings serves Ingredients 20 oz Tortellini (cheese, chicken, sausage, spinach, etc.)2 tablespoons Butter½ Onion diced4 cloves Garlic Cloves minced3...

Cheeseburger Spring Rolls

by | May 31, 2017 | Recipe

Print Recipe Cheeseburger Spring Rolls Course Snack Cook Time 10 minutes Servings serves Ingredients 1 Brown Onion diced1 Garlic Clove mincedPinch Salt and Pepper250 grams Beef MinceCheese SlicesPicklesSpring Roll Pastry Course Snack Cook Time 10 minutes Servings...

Nacho Pie

by | May 28, 2017 | Recipe, Tried and Tested

Print Recipe Nacho Pie Course Main Dish Cuisine Pie Cook Time 25 minutes Servings serves Ingredients 4 cups Nacho Flavoured Tortilla Chips crushed1 pound Beef Mince1/2 cup Onion choppedSalt and Pepper to taste1 can Chilli Beans1 can Tomato Sauce1 cup Mexican Cheese...
Easy Satay Chicken

Easy Satay Chicken

by | May 28, 2017 | Recipe

Print Recipe Easy Satay Chicken Course Main Dish Cuisine Asian, Slow Cooking Cook Time 5 hours Servings serves Ingredients 2 cloves Garlic Cloves1 can Light Coconut Cream1 can Tomatoes chopped 4 tablespoons Peanut Butter 2 at the start and 2 at the end1 Chicken Breast...
Spinach and Feta Rolls

Spinach and Feta Rolls

by | May 28, 2017 | Recipe

Print Recipe Spinach and Feta Rolls Course Snack Cook Time 35 minutes Servings rolls Ingredients 500 grams Spinach (Can use frozen drained really well)200 grams Danish Feta1 cup Breadcrumbs2 teaspoons Dill dried 3 ShallotSalt and Pepper to tastePastry Course Snack...