Roast Pork with Roasted Pears

by | Jul 23, 2017 | Recipe

Print Recipe Roast Pork with Roasted Pears Course Main Dish Servings serves Ingredients 4 Beurre Bosc Pears4 Brown Onion halved2 kg Pork LegOlive Oil2 tablespoons Sea Salt1 tablespoon Plain FlourApple Sauce to serve Course Main Dish Servings serves Ingredients 4...
Roast Pork with Hazelnut Apple Wedges

Roast Pork with Hazelnut Apple Wedges

by | Jul 23, 2017 | Recipe

Print Recipe Roast Pork with Hazelnut Apple Wedges Course Main Dish Servings serves Ingredients 4 kg Pork Leg Boneless 1 tablespoon Olive Oil1 tablespoon Sea Salt Flakes2 teaspoons Ginger Ground 3 Apples Pink Lady 1/3 cup Hazelnut Meal Ground 20 grams Butter melted...
Malaysian Beef and Chicken Satays

Malaysian Beef and Chicken Satays

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Malaysian Beef and Chicken Satays Cuisine Asian Servings serves Ingredients 1 kg Chicken Thigh Fillets or Chuck Steak, cut into pieces the size of first 2 notches of pinky finger Marinade 2 tablespoons Coriander Seeds1 tablespoon Cumin Seeds ground 5...

Basic Bread Dough

by | Jul 21, 2017 | Recipe

Print Recipe Basic Bread Dough Cuisine Bread Servings loaf Ingredients 2/3 cup Milk60 grams Butter1 Orange finely grated rind¼ cup White Sugar½ teaspoon Salt7 grams Active Dry Yeast¼ Warm Water1 teaspoon White Sugar extra1 Egg1 Egg Yolks3 cups Plain Flour1 teaspoon...
Spiced Popcorn

Spiced Popcorn

by | Jul 21, 2017 | Recipe

Print Recipe Spiced Popcorn Course Snack Servings serves Ingredients 2 tablespoons Vegetable Oil½ cup Popcorn60 grams Butter2 teaspoon Cumin Ground 2 teaspoon Coriander Ground 2 teaspoon Paprika¼ teaspoon Chilli Powder2 teaspoons Sea Salt Flakes2 teaspoons Sugar...