Berry and Yoghurt Crepes

Berry and Yoghurt Crepes

by | Jul 20, 2017 | Recipe

Print Recipe Berry and Yoghurt Crepes Course Breakfast, Dessert Cuisine Pancakes Servings serves Ingredients Filling 300 grams Berries defrosted1 Apples peeled and cut into 1-cm cubes1/3 cup Brown Sugar1/4 cup Orange Juice3 tablespoons Apple Cider Vinegar1/2 teaspoon...
Sun Dried Tomato Pesto

Sun Dried Tomato Pesto

by | Jul 20, 2017 | Recipe, Tried and Tested

Print Recipe Sun Dried Tomato Pesto Course Condiments Servings jar Ingredients 1/2 cup Basil Leaves1/2 cup Almonds toasted 4 cloves Garlic Cloves1 teaspoon Lemon Zest1/4 teaspoon Sea Salt1 cup Sun-dried Tomatoes in oil, generous packed1/4 cup Parmigianno Regianno...
Oreo Cupcakes

Oreo Cupcakes

by | Jul 20, 2017 | Recipe, Tried and Tested

Print Recipe Oreo Cupcakes Cuisine Cake Cook Time 25 minutes Servings serves Ingredients 1 1/2 cups Plain Flour1 cup Sugar1/4 cup Cocoa Powder1 teaspoon Bi Carbonate of Soda1/2 teaspoon Salt1 cup Water1/3 cup Oil1 tablespoon White Vinegar1 teaspoon Vanilla Extract1/2...

Mini Frittatas

by | Jul 20, 2017 | Recipe

Print Recipe Mini Frittatas Course Breakfast Cook Time 30 minutes Servings serves Ingredients 1 kg Sweet Potato peeled and cut into small cubes1 tablespoon Oil30 grams Butter4 Leek white part only, finely sliced2 cloves Garlic Cloves crushed250 grams Feta Cheese...