| Cook Time | 25 minutes |
| Servings | serves |
Ingredients
- 1 1/2 cups Plain Flour
- 1 cup Sugar
- 1/4 cup Cocoa Powder
- 1 teaspoon Bi Carbonate of Soda
- 1/2 teaspoon Salt
- 1 cup Water
- 1/3 cup Oil
- 1 tablespoon White Vinegar
- 1 teaspoon Vanilla Extract
- 1/2 cup Oreo Biscuits chopped
Ingredients
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Instructions
- Preheat oven to 180c. Line 12 wells in your baking tin with liners. In each liner put half of an oreo cookie on the bottom cream facing up.
- Whisk together flour, sugar, cocoa, bicarbonate of soda and salt in a mixing bowl.
- In another bowl, stir together the water, oil, vinegar and vanilla. Add dry ingredients to wet mixture and mix until just combined and batter is smooth. Put 6 Oreo cookies into a blender and blend until coarsely chopped, this should give you 1/2 cup of chopped Oreo's. Fold in the chopped Oreo's to the batter. Do not over mix.
- Divide batter evenly among the wells of your tin and over the half of the Oreo cookie. Bake at 180c for about 20-25 minutes. Cool in pan for 5 minutes then let cool completely on a wire rack before frosting the cupcakes.
- Spread or pipe frosting onto each cupcake. Top with a quarter of an Oreo Cookie to decorate, if wanted.
Recipe Notes
Try with Butter Frosting or Peanut Butter Frosting
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