Quick Roast

Quick Roast

by | Jul 27, 2017 | Recipe

Print Recipe Quick Roast Course Main Dish Servings serves Ingredients 450 grams Butternut Pumpkin peeled, cut into 1.5cm pieces500 grams Potatoes cut into wedges2 Brown Onion cut into thin wedges500 grams Beef Chipolata Sausages2 cups PeasGravy Powder to serve Course...
Chorizo and Chickpea Soup

Chorizo and Chickpea Soup

by | Jul 21, 2017 | Recipe

Print Recipe Chorizo and Chickpea Soup Cuisine Soup Servings serves Ingredients 1 cup Chickpeas soaked overnight in cold water, drained1 tablespoon Olive Oil plus extra for brushing (from the pantry)1 Brown Onion finely diced1 Carrot cut into 1 cm dice1 stick Celery...
Toad in a Hole

Toad in a Hole

by | Jul 16, 2017 | Recipe, Tried and Tested

Print Recipe Toad in a Hole Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 cup Plain Flour2 Eggs1 tablespoon Wholegrain Mustard150 ml Milk150 ml WaterSalt and Pepper4 Sausages4 slices Bacon Rindless 3 tablespoon Olive OilBrown Onion Gravy Course...
Toad in a Hole

Toad in a Hole

by | Jul 16, 2017 | Recipe, Tried and Tested

Print Recipe Toad in a Hole Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 kg Sausages2 Eggs1 1/2 cups Milk6 tablespoons Plain FlourPinch Salt Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 kg Sausages2 Eggs1 1/2 cups Milk6...