| Cook Time | 30 minutes |
| Servings | serves |
Ingredients
- 1 kg Sausages
- 2 Eggs
- 1 1/2 cups Milk
- 6 tablespoons Plain Flour
- Pinch Salt
Ingredients
| |
Instructions
- Cook sausages, remove fat.
- Beat other ingredients into smooth paste, let stand for a few minutes.
- Pour over sausages in a baking pan.
- Bake 180c for 20-30 minutes.
- Batter will puff up to a rich and brown bread around the sausages.
- Serve with gravy.
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