by Samantha Castle | Jul 16, 2017 | Recipe, Tried and Tested
Print Recipe Vegetable Spring Rolls Course Quick Meals Servings serves Ingredients 15 sheets Spring Roll Pastry thawed60 grams Cellophane Noodles3 Shallot finely sliced2 cups Chinese Cabbage finely shredded 1 cup Carrot grated 1 cup Bean Sprouts1 clove Garlic Cloves... by Samantha Castle | Jul 16, 2017 | Recipe
Print Recipe 5 Minute Thai Noodles Cuisine Asian, Soup Servings serves Ingredients 2 packets Chow Mein Noodles2 cups Chicken and Vegetables leftover chopped 2 cups Asian-style Vegies fresh or frozen 1 tablespoon Soy Sauce1 tablespoon Sweet Chilli Sauce1 Lime juiced1... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Honey Garlic Chicken Course Main Dish Cuisine Slow Cooking Cook Time 8 hours Servings serves Ingredients 3-4 Chicken Breast Fillet1 tablespoon Garlic Cloves1 teaspoon Basil1/2 cup Soy Sauce1/2 cup Ketchup1/3 cup Honey Course Main Dish Cuisine Slow Cooking... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Soy Maple Beef on Rice Course Main Dish Servings serves Ingredients 700 grams Beef Rump Steak cut into chunks1/4 cup Maple Syrup1/3 cup Soy Sauce1 tablespoon Ginger crushed fresh 2 Red Capsicum deseeded, roughly chopped2 cups Button Mushrooms chopped 4... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Chicken with Teriyaki Sauce Course Main Dish Cuisine Asian Servings serves Ingredients 1 Garlic Clove crushed 2 tablespoons Soy Sauce2 teaspoons Mirin2 teaspoons Caster Sugar1 tablespoon WaterBarbecued ChickenRice or Soba Noodles or Cucumber Ribbons,...
