by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Oriental Beef and Beans Course Main Dish Cuisine Asian Servings serves Ingredients 500 grams Beef thinly sliced1 Brown Onion sliced1 Capsicum sliced1 cup Celery sliced1 cup Green Beans1 Carrot sliced3 tablespoons Oil1 teaspoon Cornflour1 tablespoon Soy... by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Spiced Honey Chicken Course Snack Cook Time 15 minutes Servings serves Ingredients 4 Chicken Breast Fillet1 tablespoon Butter1 Onion chopped1 tablespoon Honey1 teaspoon Mustard2 teaspoons Soy Sauce2 teaspoons Tomato Sauce1/2 teaspoon Curry Powder Course... by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Soy Chicken Wings Course Quick Meals Cook Time 25 minutes Servings serves Ingredients 1 kg Chicken Wings1 clove Garlic Cloves crushed1/4 cup Soy Sauce1/4 teaspoon Ginger Ground 2 teaspoons Sugar Course Quick Meals Cook Time 25 minutes Servings serves... by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Satay Chicken with Rice Course Main Dish Cuisine Asian Servings serves Ingredients 1 1/2 cups Long Grain Rice500 grams Chicken Breast Fillet cut into strips1 tablespoon Peanut Oil1 Shallot finely chopped1 cup Crunchy Peanut Butter270 ml Coconut Milk2 3/4... by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Honey Peanut Chicken Satay Course Main Dish Servings sticks Ingredients 12 slices Chicken Roll1 tablespoon Water2 tablespoons Sesame Seeds1 Egg1 cup Breadcrumbs Sauce 1/2 cup Crunchy Peanut Butter2 tablespoons Light Soy Sauce6 drops Tabasco Sauce1...
