Beef and Vegetable Lettuce Wraps

Beef and Vegetable Lettuce Wraps

by | Jul 18, 2017 | Recipe

Print Recipe Beef and Vegetable Lettuce Wraps Course Main Dish Servings serves Ingredients 2 teaspoons Olive Oil from pantry300 grams Beef Mince1 clove Garlic Cloves finely chopped1 stick Celery finely diced1/4 Cabbage thinly sliced1/4 cup Hoisin Sauce1 cup Bean...
Dark Soy Beef

Dark Soy Beef

by | Jul 18, 2017 | Recipe

Print Recipe Dark Soy Beef Course Main Dish Cuisine Asian Servings serves Ingredients 2 Beef Sirloin Steak fat removed100 grams Swiss Brown Mushrooms thinly sliced1 Carrot thinly sliced½ bunch Spring Onions1 Red Chilli chopped100 ml Oyster Sauce400 ml Beef Stock1...

Stir-fried Beef with Spring Onions Oyster Sauce

by | Jul 18, 2017 | Recipe

Print Recipe Stir-fried Beef with Spring Onions Oyster Sauce Course Main Dish Cuisine Asian Servings serves Ingredients 1/4 cup Vegetable Oil500 grams Beef Rump Steak thinly sliced2 cloves Garlic Cloves thinly sliced1 tablespoon Ginger grated 1/3 cup Dry Sherry2 tbsp...
Ham, Cheese and Tomato Quiches

Ham, Cheese and Tomato Quiches

by | Jul 12, 2017 | Recipe

Print Recipe Ham, Cheese and Tomato Quiches Course Main Dish Cuisine Pie Cook Time 15 minutes Servings serves Ingredients 1 sheet Shortcrust Pastry thawed2 Eggs1/4 cup Ham finely chopped 1 Spring Onions1/2 cup Milk1/3 cup Parmesan Cheese grated 1 teaspoon Mixed Herbs...
Breakfast Cupcakes

Breakfast Cupcakes

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Breakfast Cupcakes Course Breakfast Cook Time 30 minutes Servings serves Ingredients 1 package Hash Brown Potatoes2 Eggs lightly beaten4 tablespoons Plain Flour1 Spring Onions coarsely chopped2 Ham Slices chopped into small pieces (1 cup)1 cup Mozzarella...