by Samantha Castle | May 30, 2017 | Recipe, Tried and Tested
Print Recipe Apricot Chicken Tagine Course Main Dish Prep Time 15 minutes Cook Time 20 minutes Servings serve Ingredients 125 grams Chicken Breast Fillet diced1/4 Red Onion thinly sliced1/2 teaspoon Ginger finely grated1/2 teaspoon Cumin ground 15 grams Apricots dried... by Samantha Castle | May 28, 2017 | Recipe, Tried and Tested
Print Recipe Italian-Style Bolognese (Ragù) Course Main Dish, Sauces Cuisine Italian, Pasta Servings Ingredients 1 tablespoon Olive Oil50 grams Butter1 Onion finely diced1 Carrot finely diced1 Stalk Celery finely diced100 grams Pancetta diced200 grams Beef Mince150... by Samantha Castle | May 28, 2017 | Recipe, Tried and Tested
Print Recipe Beef Stroganoff Course Main Dish Cook Time 30 minutes Servings serves Ingredients 500-800 grams Beef cut into strips or cubes1 Onion sliced thinly1 Carrot sliced250 grams Mushrooms sliced1 teaspoon Beef Stock Powder1 can Tomato Soup 410g2 tablespoons... by Samantha Castle | May 28, 2017 | Uncategorised
Print Recipe Creamy Garlic Prawns Course Main Dish Servings Ingredients 1 cup Rice1.5 cup Stock2 Garlic Clove crushed150 grams PrawnsCream Course Main Dish Servings Ingredients 1 cup Rice1.5 cup Stock2 Garlic Clove crushed150 grams PrawnsCream Instructions Add all the... by Samantha Castle | May 28, 2017 | Uncategorised
Print Recipe Chicken and Mushroom Baked Risotto Course Main Dish Cuisine Italian Prep Time 5 minutes Cook Time 30 minutes Servings serves Ingredients 1 tablespoon Olive Oil50 grams Butter300 grams Chicken diced250 grams Button Mushrooms sliced1 Onion sliced1 clove...
