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Apricot Chicken Tagine

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Apricot Chicken Tagine
Course Main Dish
Prep Time 15 minutes
Cook Time 20 minutes
Servings
serve
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 20 minutes
Servings
serve
Ingredients
Instructions
  1. Spray a large saucepan with oil and heat over high heat. Cook chicken, stirring occasionally, for 2-3 minutes or until golden. Transfer to a plate.
  2. Spray pan again and return pan to medium heat. Cook onion, stirring occasionally, for 5 minutes or until softened. Add ginger and cumin, cook for 1 minute or until fragrant.
  3. Return chicken to pan with apricots, stock, nectar and chickpeas and bring to the boil. Reduce heat and simmer for 10 minutes or until thickened slightly.
  4. Serve with steamed broccolini.
Recipe Notes

307 calories per serve

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