by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Broccoli and Chicken Shepherd's Pie Course Main Dish Cuisine Pie Servings serves Ingredients 750 grams Broccoli1 Brown Onion finely chopped500 grams Chicken Mince500 grams Tomato Passatta SauceSalt and Pepper to taste500 grams Potatoes peeled, coarsely... by Samantha Castle Jun 9, 2017 | Recipe
Print Recipe Ham, Cheese and Tomato Scrolls Cuisine Bread Cook Time 15 minutes Servings serves Ingredients 1 cup Tasty Cheese shredded 1/2 cup Ham chopped1/2 cup Sun-dried Tomatoes Semi chopped2 cups Self Raising Flour30 grams Butter1/4 cup Basil Leaves chopped 1 cup... by Samantha Castle Jun 9, 2017 | Recipe
Print Recipe Corn and Chive Bread Cuisine Bread Cook Time 45 minutes Servings loaf Ingredients 425 grams Corn Cobs2 cups Plain Flour1 tablespoon Baking Powder1 teaspoon Salt60 grams Butter cubed1 3/4 cups Tasty Cheese grated 1/4 cup Chives finely chopped1 cup Milk2... by Samantha Castle Jun 9, 2017 | Recipe
Print Recipe Spinach and Bacon Quiche Course Main Dish Cook Time 2.5 hours Servings serves Ingredients 2 sheets Shortcrust Pastry thawed7 Eggs300 ml Cream150 grams Bacon diced1 Brown Onion diced1 Handful Baby Spinach1 cup Tasty Cheese shredded Salt and Pepper to taste... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Chicken and Vegetable Pasta Bake Course Main Dish Cuisine Pasta Prep Time 30 minutes Cook Time 50 minutes Servings serves Ingredients 300 grams Farfalle Pasta1 tablespoon Oil25 grams Butter1 Onion chopped1/2 Capsicum finely chopped2 cup Mushrooms sliced1...
