by Samantha Castle | Jul 8, 2018 | Recipe, Tried and Tested
Print Recipe Slow Cooked Beef Ragu Course Main Dish Cuisine Pasta, Slow Cooking Prep Time 25 minutes Cook Time 6 hours Servings serves Ingredients 2 tablespoons Olive Oil1 kg Beef Chuck Steak cut into 4cm pieces (see note)1 Brown Onion finely chopped1 stalk Celery... by Samantha Castle | Jan 6, 2018 | Recipe
Print Recipe Moroccan-style Chicken with Pearl Couscous Course Main Dish Servings serves Ingredients 1 tablespoon Extra Virgin Olive Oil2 teaspoons Mustard Seeds1 teaspoon Cumin Seeds1/2 teaspoon Cinnamon Powder1 teaspoon Chilli Paste1/4 tablespoon Tomato Paste1/2... by Samantha Castle | Jul 23, 2017 | Recipe, Tried and Tested
Print Recipe Winter Vegetable Pasties Course Quick Meals Servings serves Ingredients 2 tablespoons Olive Oil125 grams Beef Mince1 clove Garlic Cloves1 Brown Onion chopped1 Carrot chopped1 ½ tablespoon Worcestershire Sauce½ tablespoon Tomato Paste½ cup Beef Stock... by Samantha Castle | Jul 23, 2017 | Recipe, Tried and Tested
Print Recipe Rich Tomato Bolognese Course Sauces Cuisine Pasta, Sauce Servings serves Ingredients 2 tablespoons Olive Oil500 grams Beef Mince1 Brown Onion chopped3 cloves Garlic Cloves crushed1 tablespoon Balsamic Vinegar2 tablespoons Tomato Paste1 cup Beef Stock... by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Meat Pies with Homemade Ketchup Course Condiments, Quick Meals, Sauces Cuisine Pie, Sauce Servings pies Ingredients 2 tablespoons Olive Oil2 ½ tablespoons Plain Flour500 grams Chuck Steak cut into 1 cm cubes2 Onions cut into small dice1 clove Garlic...
