by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef Stew with Winter Vegetables Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil700 grams Chuck Steak cut into large bite-sized cubesSalt and Pepper2 Brown Onion each cut into 8 pieces2 cloves Garlic Cloves minced1 ¼ cups Dry White... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef, Tomato and Pasta Casserole Course Main Dish Servings serves Ingredients 2 tablespoons Oil1/2 cup Barbecue Sauce1 Onion chopped85 grams Pasta cooked500 grams MincePepper1 tablespoon Vegemite20 grams Cheese grated1 can Tomatoes1-2 teaspoon Oregano... by Samantha Castle Jul 16, 2017 | Recipe , Tried and Tested
Print Recipe Wagon Wheel Pizza Course Main Dish Cook Time 20 minutes Servings serves Ingredients The Dough 1 cup Bread Flour2 teaspoon Oil1 teaspoon Active Dry YeastPinch SugarWarm Water Enough to make a Firm Dough The Tomato Sauce Topping 1 can Tomatoes skinned and... by Samantha Castle Jul 16, 2017 | Recipe
Print Recipe Chicken Sausage and Potato Bake Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 tablespoon Olive Oil12 Chicken Sausages300 grams Pasta Sauce400 grams Tomatoes Crushed 1.5 kg Potatoes roughly mashed with 1/3 cup Sour Cream and 1/4 cup... by Samantha Castle Jul 11, 2017 | Recipe
Print Recipe Tomato Basil Pasta Cuisine Pasta Servings serves Ingredients 12 oz Pasta1 can Tomatoes Diced keep the liquid1 Spring Onions cut in julienne strips4 cloves Garlic Cloves thinly sliced1/2 teaspoon Chilli Flakes2 teaspoons Oregano Leaves Dried 2 springs...
