by Samantha Castle Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Tomato Bruschetta Course Side Dish Cuisine Bread Servings serves Ingredients 8 slices Bread thick day-old wood-fired1 Garlic Clove peeled, halved2 tablespoons Extra Virgin Olive Oil4 Tomatoes diced1/2 cup Basil Leaves shredded Course Side Dish Cuisine... by Samantha Castle Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Beef, Tomato and Pasta Casserole Course Main Dish Cuisine Pasta Cook Time 50 minutes Servings serves Ingredients 2 tablespoons Oil1/2 cup Barbecue Sauce1 Onion chopped85 grams Pasta cooked 500 grams MincePepper1 tablespoon Vegemite20 grams Cheese1 can... by Samantha Castle Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Lazy Eggs Course Breakfast Cook Time 20 minutes Servings muffins Ingredients 6 Ham Slices1 Tomatoes diced1 cup Cheddar Cheese grated6 EggsSalt and Pepper Course Breakfast Cook Time 20 minutes Servings muffins Ingredients 6 Ham Slices1 Tomatoes diced1 cup... by Samantha Castle Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Shepards Pie Course Main Dish Servings serves Ingredients 500 grams Mince2 tablespoons Parsley2 Onions1 Bay Leaves4 Tomatoes or 1 can of tinned Tomatoes1 tablespoon Worcestershire Sauce3-4 tablespoons Fruit ChutneyPotato Course Main Dish Servings serves... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Baked Chicken Parmigiana Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet125 grams Cheddar Cheese cut into 8 slices1/4 cup Plain Flour1 Egg beaten1/2 cup Corn Flakes Crumbed1 tablespoon Vegetable Oil125 grams Button Mushrooms sliced1...
