Peanut Butter and Honey Bars

Peanut Butter and Honey Bars

by | Aug 3, 2017 | Recipe

Print Recipe Peanut Butter and Honey Bars Course Slice, Snack Cuisine Bliss Balls / Bars / Slices Servings serves Ingredients 4 cups Rice Bubbles1/2 cup Desiccated Coconut1 ½ cups Dates chopped and Pitted 1 Orange Juice and finely grated rind1 teaspoon Cinnamon Ground...
Sage & Ham Stuffed Chicken Breast

Sage & Ham Stuffed Chicken Breast

by | Aug 3, 2017 | Recipe

Print Recipe Sage & Ham Stuffed Chicken Breast Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet skinned (800g)2 cloves Garlic Cloves crushed1 tablespoon Sage Leaves chopped¼ cup Parsley chopped¼ cup Dijon Mustard 70g2 slices Prosciutto halved30...
Royal Gala Apple and Almond Cake

Royal Gala Apple and Almond Cake

by | Aug 1, 2017 | Recipe

Print Recipe Royal Gala Apple and Almond Cake Cuisine Cake Cook Time 80 minutes Servings serves Ingredients 2 cups Plain Flour sifted, 300g2 teaspoons Baking Powder1 cup Caster Sugar plus extra for top, 120g2 Lemons finely grated rind and juice6 Eggs lightly beaten250...

Lemon Butter Macarons

by | Aug 1, 2017 | Recipe

Print Recipe Lemon Butter Macarons Cuisine Cookies Servings serves Ingredients 1 cup Almond Meal1 1/4 cups Icing Sugar3 Egg Whites at room temperatureYellow Food ColouringPinch Salt1/3 cup Caster SugarLemon Butter optionalLemon Curd optional Lemon Butter Cream 125...
Apple and Raisin Cobblers

Apple and Raisin Cobblers

by | Jul 27, 2017 | Recipe

Print Recipe Apple and Raisin Cobblers Course Dessert Cook Time 30 minutes Servings serves Ingredients 1 cup Raisins seedless 150 ml Dark Rum6 Granny Smith Apple peeled, cored, thinly sliced180 grams Caster Sugar235 grams Plain Flour1 teaspoon Baking Powder½ teaspoon...