| Servings | serves |
Ingredients
- 4 cups Rice Bubbles
- 1/2 cup Desiccated Coconut
- 1 ½ cups Dates chopped and Pitted
- 1 Orange Juice and finely grated rind
- 1 teaspoon Cinnamon Ground
- 1/3 cup Honey
- 1/2 cup Crunchy Peanut Butter
- 100 grams Unsalted Butter melted
- 100 grams Dark Chocolate melted
Ingredients
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Instructions
- Line a rectangular tin 26 cm x 16 cm x 3.5 cm with baking paper. Put Rice Bubbles and desiccated coconut into a large mixing bowl. Place the dates, juice, rind and cinnamon into a medium heavy-based pan and cook over a medium heat until the juice evaporates and the dates are soft.
- Remove date mixture from heat, add honey, melted butter and peanut butter and stir until well combined. Add date mixture to the Rice Bubbles and coconut, and stir with a wooden spoon until well combined. Spoon into the prepared rectangular tin, smooth the top, then drizzle with the melted dark cooking chocolate. Refrigerate slice for 1-2 hours or until firm.
- When slice is firm, cut it into 12 squares or fingers and then serve.
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