Braised Goat Shank Tacos

Braised Goat Shank Tacos

by | May 3, 2021 | Recipe

Print Recipe Braised Goat Shank Tacos Course Main Dish Cuisine Mexican Cook Time 2 Hours Servings Serves Ingredients 2 Goat Shanks1 tablespoon Cumin Powder1 cup Sherry Vinegar1 cup Extra Virgin Olive Oil10 cloves Garlic Cloves minced1/4 teaspoon Red Pepper Flakes1...
The Perfect Passata

The Perfect Passata

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe The Perfect Passata Course Sauces Cuisine Slow Cooking, Vegetables Prep Time 5 Minutes Cook Time 3 Hours Servings Litres Ingredients 2 kg Tomatoes Vine-ripened is best2 head Garlic Cloves3 tablespoons Olive Oil3 tablespoons Red Wine Vinegar15 grams Basil...

Vietnamese Noodle Salad

by | Jan 17, 2021 | Recipe, Tried and Tested

Print Recipe Vietnamese Noodle Salad Course Main Dish Cuisine Asian Prep Time 5 minutes Servings Serves Ingredients 6 oz Rice Noodles Can use Soba, Ramen, Fettuccini or Liguini2 Tablespoons Sesame Oil1 1/2 Tablespoons Peanut Butter2 Tablespoons Honey2 Tablespoons Soy...
Vermicelli Noodle Salad

Vermicelli Noodle Salad

by | Oct 5, 2020 | Recipe

Print Recipe Vermicelli Noodle Salad This is a refreshing Vermicelli Noodle Salad that is quick to make and super healthy at only 170 calories per serving! Course Main Dish, Side Dish Cuisine Asian, Salad Prep Time 15 Minutes Cook Time 10 Minutes Servings Serves...