Mango and Lime Mousse

Mango and Lime Mousse

by | Jul 23, 2017 | Recipe

Print Recipe Mango and Lime Mousse Course Dessert Cuisine Mousse Servings serves Ingredients 2 teaspoons Gelatine Powder1/4 cup Water Boiling 2 Calypso Mangoes plus extra to garnish1/2 cup Caster Sugar2 Lime rind finely grated and juiced300 ml Cream thickened,...
Roasted Garlic and Chilli Hummus

Roasted Garlic and Chilli Hummus

by | Jul 23, 2017 | Recipe

Print Recipe Roasted Garlic and Chilli Hummus Course Condiments Cuisine Dips Servings tub Ingredients 400 grams Chickpeas drained and rinsed1 head Garlic Cloves¼ cup Olive Oil plus extra, to serve1 tbsp Tahini1/3 cup Lemon Juice½ cup Water2 Red Chilli trimmed and...
Caramel Meringue Tarts

Caramel Meringue Tarts

by | Jul 23, 2017 | Recipe

Print Recipe Caramel Meringue Tarts Cuisine Tart Servings serves Ingredients Caramel 375 grams Sweetened Condensed Milk2 tablespoons Golden Syrup50 grams Butter Meringue 2 Eggs1/2 cup Caster Sugar Pastry 1 cup Plain Flour80 grams Butter chopped1 – 1 1/2 tablespoons...
Peachy Rose Cocktail

Peachy Rose Cocktail

by | Jul 21, 2017 | Recipe

Print Recipe Peachy Rose Cocktail Course Drinks Servings serves Ingredients 1/3 cup Sugar1/3 cup Water1 1/2 cups Vodka1/2 cup Lychee Juice Drink canned 3/4 cup Peach Liqueur1/3 cup Lemon Juice2/3 cup Cranberry Juice1 teaspoon Rosewater EssencePink Rose Petals to...
Triple Chocolate Cheesecake

Triple Chocolate Cheesecake

by | Jul 21, 2017 | Recipe

Print Recipe Triple Chocolate Cheesecake Cuisine Cheesecake, Chocolate Servings serves Ingredients 125 grams Chocolate Biscuits1/2 teaspoon Cinnamon Ground 60 grams Butter melted 1 tablespoon Gelatine Powder1/4 cup Water375 grams Cream Cheese1/2 cup Milk1/2 cup Caster...