by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Hotcakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 1 cup Self Raising Flour1 teaspoon Butter1/2 cup Milk Powder1/2 teaspoon Baking Powder1/2 teaspoon Salt1 Egg1 cup Water Course Breakfast Cuisine Pancakes Servings serves Ingredients 1... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Crispy Minute Steak Course Main Dish Servings serves Ingredients 1 Egg2 teaspoon Water1 teaspoon Salt1/4 teaspoon Pepper3/4 cup Breadcrumbs1 1/2 tablespoon Butter1 1/2 lbs Beef Minute Steaks Tenderised Beef Steak Course Main Dish Servings serves...
by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Swiss Steak Casserole Course Main Dish Servings serves Ingredients 2 lbs Beef Sirloin Steak1/4 cup Self Raising Flour1 teaspoon Salt1/4 teaspoon Pepper1 tablespoon Cooking Oil1/2 cup Chilli Sauce1/2 cup Water2 teaspoons Beef Stock Powder1 1/2 oz Tomato... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Mince Casserole Course Main Dish Servings serves Ingredients 1 Onion chopped1 packet Beef and Vegetable Soup Mix1 kg Mince1 1/2 cups Water1 tin Tomato PasteCheese Slices Course Main Dish Servings serves Ingredients 1 Onion chopped1 packet Beef and... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Savoury Mince Course Main Dish Servings serves Ingredients 500 grams Beef Mince2 teaspoons Oil1 Onion chopped1 Carrot diced1/4 Cabbage chopped1/2 cup Corn Kernels1/2 cup Peas frozen 1 tablespoon Soy Sauce2 tablespoons Oyster Sauce3/4 cup Water or Beef...
