by Samantha Castle Jul 8, 2017 | Recipe , Tried and Tested
Print Recipe Veal Saltimbocca Course Main Dish Servings serves Ingredients 500 grams Veal Loin sliced into 4 escalopes20 Sage Leaves4 slices ProsciuttoPlain Flour for dusting2 tablespoons Olive Oil1 Garlic Clove thinly sliced2 tablespoons Capers, Baby rinsed and... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Fondue Stuffed Pumpkin Cuisine Dips, Fondue Servings serves Ingredients 1 Butternut Pumpkin halvedOlive Oil1 clove Garlic Cloves crushed1 tablespoon White Wine1 tablespoon Cornflour3 tablespoons Creme Fraiche150 grams Cheese gratedSalt and PepperPinch... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Swiss Cheese Fondue Cuisine Dips, Fondue Servings serves Ingredients 1 pound Swiss Cheese grated 1 Garlic Clove2 cups Dry White Wine2 tablespoons Brandy or Rum1/4 cup Parmesan Cheese grated Nutmeg Ground, or Pepper to taste2 tablespoons Plain Flour... by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Grilled Lamb Salad Cuisine Salad Servings serves Ingredients 1 kg Lamb Backstrap100 ml White Wine2 teaspoons Seeded Mustard1 teaspoon Garlic Cloves crushed1 tablespoon HoneySalt and PepperSplash Extra Virgin Olive Oil2 Zucchini2 Carrots1 Sweet Potato1... by Samantha Castle Jun 6, 2017 | Recipe
Print Recipe Single for the Holidays Course Drinks Servings serves Ingredients 1 bottle White Wine1 bottle Apple Cider Sparkling Course Drinks Servings serves Ingredients 1 bottle White Wine1 bottle Apple Cider Sparkling Instructions Combine 1 bottle of white wine, 1...
