by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Sizzling Lamb Course Main Dish Servings serves Ingredients 500 grams Lamb Backstrap70 ml Oyster Sauce70 ml Hot Chilli Sauce3 tablespoon Extra Virgin Olive Oil1 Cos Lettuce, Baby1 Brown Onion cut into 1cm slices5 Spring Onions1 Zucchini cut into 1cm... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Peppered Lamb Fillets with Moroccan Style Yoghurt Dressing Course Main Dish Servings serves Ingredients Moroccan Yoghurt 300 ml Greek Yoghurt1 ½ tablespoons Coriander Leaves picked 1 teaspoon Lemon Rind finely grated ½ teaspoon Cumin ground ¼ teaspoon... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Lamb Cutlets in Herb Marinade with Potato Rosti Course Main Dish Servings serves Ingredients 40 grams Butter1 1/2 tablespoons Extra Virgin Olive Oil2 teaspoons Dried OreganoSea Salt and Black Pepper to season2 tablespoons Olive Oil1 Onion thinly sliced1... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Baked Jam Swirls Cuisine Bread, Cake Cook Time 30 minutes Servings serves Ingredients 20 grams Butter softened1/4 cup Caster Sugar1 Egg1/3 cup Milk cold 1 Lemon Finely grated zest1 cup Self Raising Flour1 cup Plain Flour1/2 cup Raspberry Jam1 cup Milk... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Peach and Almond Gallettes Cuisine Fruit Cook Time 20 minutes Servings serves Ingredients 25 grams Butter room temperature1 1/2 tablespoons Caster Sugar1/2 teaspoon Vanilla Essence1/3 cup Ground Almonds1 sheet Puff Pastry thawed3 Peaches Cuisine Fruit... by Samantha Castle Jul 8, 2017 | Recipe , Tried and Tested
Print Recipe 3 Ingredient Fruit Cake Cuisine Cake Cook Time 2 hours Servings loafs Ingredients 1 kg Mixed Fruit1 litre Iced Coffee4 cups Self Raising Flour Cuisine Cake Cook Time 2 hours Servings loafs Ingredients 1 kg Mixed Fruit1 litre Iced Coffee4 cups Self Raising... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe ANZAC Day Cake Cuisine Cake Cook Time 25 minutes Servings serves Ingredients Butter for greasingCaster Sugar for dusting125 grams Unsalted Butter250 grams Golden Syrup6 Eggs120 grams Self Raising Flour120 grams Rolled Oats150 grams Desiccated Coconut80... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Pistachio Sponge with Raspberry and Lychee Syrup Cuisine Cake Cook Time 45 minutes Servings serves Ingredients 450 grams Royal IcingSugar Diamonds to garnish1 punnet Raspberries250 grams Butter softened250 grams Caster Sugar1/2 Lemon zest finely grated250...
