| Cook Time | 12 minutes |
| Servings | cookies |
Ingredients
- 200 grams Hazelnut Meal
- 200 grams Icing Sugar
- 2 tablespoons Cocoa Powder Dutch
- 1 Egg Whites
- 1/4 cup Cream
- 100 grams Dark Chocolate finely chopped
Ingredients
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Instructions
- Preheat oven to 180c. Line an oven tray with baking paper. Mix the hazelnut meal, icing sugar and cocoa in a bowl, then stir in egg white. Form into teaspoon sized balls and put on prepared tray. Bake for 10-12 minutes.
- Put cream in a small heavy based pan and heat to a simmer, then whisk in chocolate. Pour into a small mixing bowl and keep in a cool place until mixture has cooled and thickened to a spreading consistency. Sandwich 2 baked cookies together with a little chocolate cream and serve.
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