Mango Lassi

Mango Lassi

Print Recipe Mango Lassi Course Drinks Servings serves Ingredients 500 ml Milk250 grams Honey Yoghurt500 grams Mango chopped Course Drinks Servings serves Ingredients 500 ml Milk250 grams Honey Yoghurt500 grams Mango chopped Instructions Combine all ingredients in a...
Herb Chicken and Potatoes

Herb Chicken and Potatoes

Print Recipe Herb Chicken and Potatoes Course Main Dish Servings serves Ingredients 1 kg Chat Potatoes, Baby2 tablespoons Oil1 teaspoon Salt and Pepper1 Red Onion halved and sliced1 Lemon Juice and Zest 2 tablespoons Honey500 grams Chicken Breast Fillet trimmed1...
Steamed Pork and Bamboo Dumplings

Steamed Pork and Bamboo Dumplings

Print Recipe Steamed Pork and Bamboo Dumplings Cuisine Asian Cook Time 20 minutes Servings serves Ingredients 300 grams Pork Mince4 Green Onions chopped2 Garlic Cloves crushed2 teaspoons Soy Sauce1/4 cup Bamboo Shoots chopped2 teaspoons Chinese Rice Wine1/4 teaspoon...

Broccoli and Chicken Shepherd’s Pie

Print Recipe Broccoli and Chicken Shepherd's Pie Course Main Dish Cuisine Pie Servings serves Ingredients 750 grams Broccoli1 Brown Onion finely chopped500 grams Chicken Mince500 grams Tomato Passatta SauceSalt and Pepper to taste500 grams Potatoes peeled, coarsely...
Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken

Print Recipe Slow Cooker Honey Garlic Chicken Course Main Dish Cuisine Slow Cooking Cook Time 5 hours Servings serves Ingredients 4 Chicken Breast Fillet skin removed1/2 cup Soy Sauce1/2 cup Honey1/4 cup Hoisin Sauce2 tablespoons Rice Vinegar2 teaspoons Ginger...
Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies

Print Recipe Red Velvet Chocolate Chip Cookies Cuisine Cookies Cook Time 11 minutes Servings cookies Ingredients 1 1/2 cups Plain Flour + 1 tablespoons 1/4 cup Cocoa Powder1 teaspoon Bi Carbonate of Soda1/4 teaspoon Salt1/2 cup Unsalted Butter softened3/4 cup Brown...
Crumpets

Crumpets

Print Recipe Crumpets Course Breakfast Cuisine Bread Servings serves Ingredients 2 cups Plain Flour1 tablespoon Baking Powder3/4 teaspoon Salt3/4 teaspoon Sugar1 sachet Active Dry Yeast1 1/2 cups Lukewarm Water Course Breakfast Cuisine Bread Servings serves...
Blackcurrant Pancakes

Blackcurrant Pancakes

Print Recipe Blackcurrant Pancakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 200 grams Self Raising Flour1 1/2 teaspoons Baking Powder40 grams Sugar1 Egg beaten20 grams Butter melted275 ml Milk150 grams Blackcurrants Course Breakfast Cuisine...
Devilled Sausages

Devilled Sausages

Print Recipe Devilled Sausages Course Main Dish Servings serves Ingredients 600 grams Pork Sausages or Chicken Sausages1 tablespoon Canola Oil1 clove Garlic Cloves crushed2 Onions thinly sliced1 Apples sliced thinly400 grams Tomatoes chopped 1/4 cup Tomato Sauce1/4...