Char-grilled Chicken Salad

by | Jul 4, 2017 | Recipe

Print Recipe Char-grilled Chicken Salad Cuisine Salad Servings serves Ingredients 300 grams Chicken Breast Fillet trimmed1 teaspoon Sumac50 grams Baby Spinach Leaves2 Oranges segmented, juice reserved1 Stalk Celery trimmed and thinly sliced2 teaspoons Extra Virgin...
Raspberry Champagne Float

Raspberry Champagne Float

by | Jul 4, 2017 | Recipe

Print Recipe Raspberry Champagne Float Course Drinks Servings serve Ingredients 2 scoops Vanilla Ice Cream4 tablespoons RaspberriesChampagne Course Drinks Servings serve Ingredients 2 scoops Vanilla Ice Cream4 tablespoons RaspberriesChampagne Instructions In a...
Bacon and Egg Cupcakes

Bacon and Egg Cupcakes

by | Jul 4, 2017 | Recipe

Print Recipe Bacon and Egg Cupcakes Course Breakfast Servings serves Ingredients 8 rashers Bacon8 Eggs1 cup Cheese gratedSalt and PepperChives Course Breakfast Servings serves Ingredients 8 rashers Bacon8 Eggs1 cup Cheese gratedSalt and PepperChives Instructions Cut...
Chocolate & Almond Cookies

Chocolate & Almond Cookies

by | Jul 4, 2017 | Recipe

Print Recipe Chocolate & Almond Cookies Cuisine Chocolate, Cookies Cook Time 15 minutes Servings cookies Ingredients 2 cups Almond Meal¾ cup Cacao Powder2 tablespoons Chia Seeds2 tablespoons Maple Syrup2 tablespoons Coconut Oil½ teaspoon Bi Carbonate of Soda2...
Chicken Under a Brick

Chicken Under a Brick

by | Jul 4, 2017 | Recipe

Print Recipe Chicken Under a Brick Course Main Dish Servings serves Ingredients Olive Oil1 Lemon Grated zest and juice1 teaspoon Chilli Flakes1 teaspoon Salt1 teaspoon Black Pepper1 Chicken back removed and splittwo (ask your butcher to do this for you)2 Lemons halved...

Vegan Lime Quinoa Biryani Salad

by | Jul 4, 2017 | Recipe

Print Recipe Vegan Lime Quinoa Biryani Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 Lime1 cup Quinoa1 ¼ cup Water3 tablespoons Extra Virgin Olive Oil1 ¼ teaspoons Curry Powder¾ teaspoon Salt285 grams Carrots shredded 1 cup Chickpeas Unsalted...
Barbecued Pork and Noodles

Barbecued Pork and Noodles

by | Jul 4, 2017 | Recipe

Print Recipe Barbecued Pork and Noodles Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Rice Vermicelli Noodles800 grams Pork Fillet diagonally sliced into thin strips½ Iceberg Lettuce finely shredded4 Spring Onions finely sliced diagonally½ bunch...
Tandoori Chicken Burger with Spicy Indian Salsa

Tandoori Chicken Burger with Spicy Indian Salsa

by | Jul 4, 2017 | Recipe

Print Recipe Tandoori Chicken Burger with Spicy Indian Salsa Course Main Dish Cuisine Burgers Servings serves Ingredients 650 grams Chicken Thigh Fillets minced ½ teaspoon Sea Salt Flakes½ Red Onion very finely diced1 Egg lightly beaten½ cup Breadcrumbs2 tablespoons...
Mars Bar Slice

Mars Bar Slice

by | Jul 4, 2017 | Recipe, Tried and Tested

Print Recipe Mars Bar Slice Course Slice Cuisine Chocolate Servings slices Ingredients 3 Mars Bars chopped90 grams Butter3 cups Rice Bubbles200 grams Milk Chocolate Course Slice Cuisine Chocolate Servings slices Ingredients 3 Mars Bars chopped90 grams Butter3 cups...
Falafel Balls

Falafel Balls

by | Jul 4, 2017 | Recipe, Tried and Tested

Print Recipe Falafel Balls Course Main Dish, Quick Meals Cuisine Vegetarian Servings serves Ingredients 1 can Chickpeas or 1 cup dried Chickpeas 1 Onion chopped2 cloves Garlic Cloves chopped3 tablespoons Parsley chopped1 teaspoon Coriander1 teaspoon Cumin2 tablespoons...