| Servings | slice |
Ingredients
- 250 grams Milk Arrowroot Biscuits
- 2 cups Rice Bubbles
- 125 grams Butter
- 1 tin Sweetened Condensed Milk
- 2 tablespoons Cocoa Powder
- 185 grams Maltesers cut in half
- 200 grams White Chocolate
Ingredients
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Instructions
- Line a slice tin (18 cm x 28 cm) with baking paper.
- Place biscuits in a zip lock bag and crush with a rolling pin to a fine crumb consistency. This can also be done in a food processor.
- Pour into a large bowl along with the rice bubbles and 3/4 cup halved maltesers.
- In a saucepan over medium heat, add butter, condensed milk and cocoa. Whisk until melted together and smooth. Cook for 1 minute.
- Pour over dry ingredients and mix until combined. Press into tin.
- Break white chocolate into a bowl and heat in microwave in 30 second bursts, stirring each time until smooth.
- Pour over slice. Press remaining maltesers into the chocolate.
Recipe Notes
- If you intend to refrigerate or freeze the slice for longer than 1 day, press the maltesers into the chocolate with the cut side down. They will stay crunchy. Refrigerate/ freeze until set.
- To keep your white chocolate glossy and stop it from cracking, add 1 tablespoon melted copha to the melted chocolate prior to pouring onto slice.
- Can be stored in the fridge for up to 1 week.
Original Source : https://createbakemake.com/no-bake-malteser-slice/
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I love this recipe so much ♥️
Glad you loved it Rebecca. We do too 😀