Maltesers Slice

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Maltesers Slice
Course Slice
Cuisine Chocolate
Servings
slice
Ingredients
Course Slice
Cuisine Chocolate
Servings
slice
Ingredients
Instructions
  1. Line a slice tin (18 cm x 28 cm) with baking paper.
  2. Place biscuits in a zip lock bag and crush with a rolling pin to a fine crumb consistency. This can also be done in a food processor.
  3. Pour into a large bowl along with the rice bubbles and 3/4 cup halved maltesers.
  4. In a saucepan over medium heat, add butter, condensed milk and cocoa. Whisk until melted together and smooth. Cook for 1 minute.
  5. Pour over dry ingredients and mix until combined. Press into tin.
  6. Break white chocolate into a bowl and heat in microwave in 30 second bursts, stirring each time until smooth.
  7. Pour over slice. Press remaining maltesers into the chocolate.
Recipe Notes

- If you intend to refrigerate or freeze the slice for longer than 1 day, press the maltesers into the chocolate with the cut side down. They will stay crunchy. Refrigerate/ freeze until set.

- To keep your white chocolate glossy and stop it from cracking, add 1 tablespoon melted copha to the melted chocolate prior to pouring onto slice.

- Can be stored in the fridge for up to 1 week.

 

Original Source : https://createbakemake.com/no-bake-malteser-slice/

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2 Comments

  1. Rebecca Stosh

    I love this recipe so much ♥️

    Reply

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