Print Recipe Chicken Caesar Salad Cuisine Salad Servings serves Ingredients 500 grams Chicken Breast Fillet cut into strips200 grams Cos Lettuce washed and torn70 ml Caesar Salad Dressing30 grams Garlic and Herb Croutons15 grams Bacon Flavoured Chips2 Hard Boiled Eggs...
Print Recipe Barbecued Leg of Lamb Course Main Dish Servings serves Ingredients 8 Garlic Cloves finely chopped1 Onion finely chopped1 Lemon Finely grated rind and juice of 1 1/4 cup Extra Virgin Olive Oil3 cups Red Wine1 tablespoon Soy Sauce1/2 bunch Parsley finely...
Print Recipe Lamb Skewers with Satay Sauce Course Main Dish Servings serves Ingredients 600 grams Lamb Backstrap2 tablespoons Kecap ManisLime cut into wedges, to serveCoriander to garnish Satay Sauce 2/3 cup Crunchy Peanut Butter1/2 cup Coconut Milk1/3 cup Coriander...