by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Lamb and Noodles with Peanut Dressing Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Lamb800 grams Hokkien Noodles150 grams Snow Peas shredded1 Red Onion sliced into wedges1 Carrot shredded425 grams Baby Corn drained Peanut Dressing... by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Barbecued Leg of Lamb Course Main Dish Servings serves Ingredients 8 Garlic Cloves finely chopped1 Onion finely chopped1 Lemon Finely grated rind and juice of 1 1/4 cup Extra Virgin Olive Oil3 cups Red Wine1 tablespoon Soy Sauce1/2 bunch Parsley finely... by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Lamb Skewers with Satay Sauce Course Main Dish Servings serves Ingredients 600 grams Lamb Backstrap2 tablespoons Kecap ManisLime cut into wedges, to serveCoriander to garnish Satay Sauce 2/3 cup Crunchy Peanut Butter1/2 cup Coconut Milk1/3 cup Coriander... by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Stuffed Lamb with Spiced Roasted Sweet Potato Course Main Dish Servings serves Ingredients 2 Garlic Cloves crushed25 grams Butter melted2 teaspoons Spicy Spanish Seasoning800 grams Lamb Loin Chops boned 1 cup Baby Spinach Leaves1/4 cup Apricots finely... by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Roast Lamb with Pistachio Stuffing Course Main Dish Servings serves Ingredients 80 grams Pistachio Nuts shelled1/2 cup Breadcrumbs stale 1/2 cup Craisins finely chopped1 tablespoon Lemon Rind finely grated 1/4 cup Lemon Juice1 Egg lightly beatenSalt and... by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Braised Red Wine and Rosemary Lamb Shanks Course Main Dish Cook Time 2 hours Servings serves Ingredients 2 tablespoons Olive Oil4 Lamb Shanks frenched (approx 200g each shank)8 Brown Onion4 stalks Rosemary4 cloves Garlic Cloves peeled and Sliced1/2 cup... by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Middle Eastern Lamb Course Main Dish Servings serves Ingredients 800 grams Lamb Fillet back straps or rump steaks1/3 cup Middle Eastern Spice6 cups Vegetables (Zucchini, Eggplant and Red Onion)2 cups Yoghurt Course Main Dish Servings serves Ingredients... by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Orange and Rosemary Lamb Chops Course Main Dish Servings serves Ingredients 8 Lamb Loin Chops750 grams Chat Potatoes halved200 grams Green Beans trimmed, halved1/2 cup Parsley Leaves2 tablespoons Pine Nuts toasted Orange and Rosemary Dressing 2 cloves... by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Easy Crusty Bread Cuisine Bread Cook Time 15 minutes Servings loaf Ingredients 8 cups Bread Flour2 tablespoons Active Dry Yeast2 1/2 - 3 1/2 cups Water Cuisine Bread Cook Time 15 minutes Servings loaf Ingredients 8 cups Bread Flour2 tablespoons Active Dry... by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Farmhouse Cottage Loaf Cuisine Bread Cook Time 40 minutes Servings loaf Ingredients 500 grams Plain Flour1 teaspoon Salt60 grams Butter cubed7 grams Active Dry Yeast1 Egg beaten, for glaze Cuisine Bread Cook Time 40 minutes Servings loaf Ingredients 500...
