Chicken Noodle Soup

by | Jun 30, 2017 | Recipe

Print Recipe Chicken Noodle Soup Cuisine Soup Servings serves Ingredients 3 cups Chicken Stock1 Bay Leaves125 grams Angel Hair Pasta1/4 teaspoon Sea Salt1/4 teaspoon Black Pepper2 tablespoons Parsley chopped1/4 cup Parmesan freshly grated Cuisine Soup Servings serves...
Chocolate Dipped Oranges

Chocolate Dipped Oranges

by | Jun 30, 2017 | Recipe

Print Recipe Chocolate Dipped Oranges Cuisine Chocolate, Fruit Servings serves Ingredients 2 Oranges1 cup Sugar1 cup Dark Chocolate chopped Cuisine Chocolate, Fruit Servings serves Ingredients 2 Oranges1 cup Sugar1 cup Dark Chocolate chopped Instructions Leaving the...
Dried Fruit Lollipops

Dried Fruit Lollipops

by | Jun 30, 2017 | Recipe

Print Recipe Dried Fruit Lollipops Course Snack Cuisine Fruit Servings serves Ingredients 100 grams Pitted Prunes100 grams Apricots100 grams Fruit Medley2 tablespoons Coconut Oil1 cup Desiccated Coconut Course Snack Cuisine Fruit Servings serves Ingredients 100 grams...
Cauliflower and Bacon Soup

Cauliflower and Bacon Soup

by | Jun 30, 2017 | Recipe, Tried and Tested

Print Recipe Cauliflower and Bacon Soup Cuisine Soup Cook Time 20 minutes Servings serves Ingredients 1/2 Cauliflower125 ml Stock1 rash Bacon diced1/2 Onion diced1/2 tin Light Milk Cuisine Soup Cook Time 20 minutes Servings serves Ingredients 1/2 Cauliflower125 ml...
Broccoli Cheddar Quinoa Bites

Broccoli Cheddar Quinoa Bites

by | Jun 30, 2017 | Recipe

Print Recipe Broccoli Cheddar Quinoa Bites Course Quick Meals, Snack Servings bites Ingredients 2 cup Broccoli1 Garlic Cloves1 cup Onion2 Eggs3/4 Quinoa1/2 teaspoon Paprika1 Red Capsicum1 1/2 cups Cheddar Cheese1 1/2 cups Water Course Quick Meals, Snack Servings bites...

Detox Drink

by | Jun 30, 2017 | Recipe

Print Recipe Detox Drink Course Drinks Servings jug Ingredients 60 oz Water1 tablespoon Cranberry Juice1 Dandelion Root Tea Bag2 tablespoons Lemon Juice Course Drinks Servings jug Ingredients 60 oz Water1 tablespoon Cranberry Juice1 Dandelion Root Tea Bag2 tablespoons...

Quinoa Tex Mex

by | Jun 30, 2017 | Recipe

Print Recipe Quinoa Tex Mex Course Main Dish Cuisine Mexican, Slow Cooking Cook Time 6 hours Servings serves Ingredients 1 can Black Beans1/4 cup Coriander1 can Corn1/2 teaspoon Garlic Cloves1 Chilli chopped1 cup Capsicum chopped1 can Tomatoes1/2 cup Onion1 tablespoon...

Bacon Breakfast Cupcakes

by | Jun 30, 2017 | Recipe

Print Recipe Bacon Breakfast Cupcakes Course Breakfast Cook Time 16 minutes Servings muffins Ingredients 1 bag Shredded Hashbrown Potatoes2 tablespoons Vegetable Oil1/2 teaspoon Salt1/4 teaspoon Pepper6 Eggs2 tablespoons Milk3/4 cup Bacon cooked crisp and crumbled3/4...

Salted Caramel Popcorn with Pecans

by | Jun 30, 2017 | Recipe

Print Recipe Salted Caramel Popcorn with Pecans Course Snack Servings serves Ingredients 1/4 cup Vegetable Oil1/2 cup Popcorn125 grams Butter chopped3/4 cup Sugar2 tablespoons Honey1 cup Pecans roughly choppedSalt to taste Course Snack Servings serves Ingredients 1/4...
Middle Eastern Lamb

Middle Eastern Lamb

by | Jun 30, 2017 | Recipe, Tried and Tested

Print Recipe Middle Eastern Lamb Course Main Dish Servings serves Ingredients 1 ½ cup Cous Cous¼ cup Sultanas¼ cup Pine Nuts toasted1 Orange rind and flesh1 Corn Cobs steamed kernels removed½ head Broccoli break into florets and lightly steam¼ cup Sweet Potato diced...