| Servings | serves |
Ingredients
- 1/4 cup Coconut Oil melted
- 2/3 cup Cacao Powder
- 2 tablespoons Raw Honey Coconut Nectar/ Maple Syrup
- 5 drops Stevia
- 1/4 cup Almond Butter
- 1/4 + 1/8 teaspoon Nutritional Yeast It helps give it the Reese's Taste
- 8 drops Vanilla Creme Stevia or some Agave to taste
- Pinch Salt
Ingredients
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Instructions
- Mix the first 4 ingredients together. Pour into a chocolate mould only half way up and swirl to coat the sides.
- Place into the freezer to quickly set.
- Whilst this is in the freezer, mix the almond butter, yeast, stevia and salt in a bowl. Once combined get the chocolate mould from the freezer.
- Place dollops of the almond mixture in the centre of each chocolate cup.
- Top with the remaining chocolate mix to cover the almond butter.
- Place in the fridge to completely set.
- Enjoy!
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