Ham and Sweet Potato Soup

Ham and Sweet Potato Soup

by | Jun 21, 2017 | Recipe, Tried and Tested

Print Recipe Ham and Sweet Potato Soup Cuisine Slow Cooking, Soup Cook Time 8 hours Servings serves Ingredients 2 Sweet Potatoes peeled and chopped2 Onions chopped roughly1 Smoked Bacon Hock1 litre Chicken Stock / Vegetable1 cup WaterSalt and Pepper to taste Cuisine...

Oat and Pistachio Apple Crumble

by | Jun 21, 2017 | Recipe

Print Recipe Oat and Pistachio Apple Crumble Course Dessert Cuisine Fruit Cook Time 15 minutes Servings serves Ingredients 600 grams Apples peeled, cored, thinly sliced2 tablespoons Water2 teaspoon LoGiCane Sugar300 grams Strawberries frozen Oat and Pistachio Crumble...

Yoghurt Cake

by | Jun 21, 2017 | Recipe, Tried and Tested

Print Recipe Yoghurt Cake Cuisine Cake Cook Time 25 minutes Servings serves Ingredients 1 1/2 cups Self Raising Flour1 cup Berry Fruit Low Fat Creamy YoghurtSugarMixed Berries to serve Cuisine Cake Cook Time 25 minutes Servings serves Ingredients 1 1/2 cups Self...
Hot Winter Breakfast

Hot Winter Breakfast

by | Jun 21, 2017 | Recipe

Print Recipe Hot Winter Breakfast Course Breakfast Cuisine Fruit Cook Time 9 hours Servings serves Ingredients 2 Apples sliced 1/3 cup Brown Sugar1 teaspoon Cinnamon2 cups Oatmeal4 cups Water Course Breakfast Cuisine Fruit Cook Time 9 hours Servings serves Ingredients...
Orange Chicken

Orange Chicken

by | Jun 21, 2017 | Recipe, Tried and Tested

Print Recipe Orange Chicken Course Main Dish Prep Time 10 minutes Cook Time 13 minutes Servings serves Ingredients 1 1/2 lbs Chicken Breast Fillet skinless2 tablespoons Vegetable Oil for fryingSesame Seeds and Sliced Green Onions for ganish Marinade 1/4 cup Soy...

Raspberry and Elderflower Sorbet

by | Jun 21, 2017 | Recipe

Print Recipe Raspberry and Elderflower Sorbet Cuisine Fruit, Icecream Servings litre Ingredients 4 cups Raspberries frozen 1/2 cup Boiling Water1 1/4 cups Elderflower Cordial Cuisine Fruit, Icecream Servings litre Ingredients 4 cups Raspberries frozen 1/2 cup Boiling...

Mint Sorbet

by | Jun 21, 2017 | Recipe

Print Recipe Mint Sorbet Cuisine Icecream Servings litre Ingredients 1/4 cup Mint Leaves3 cups Milk1 1/2 cups Icing Sugar sifted1/4 cup Glucose Syrup Cuisine Icecream Servings litre Ingredients 1/4 cup Mint Leaves3 cups Milk1 1/2 cups Icing Sugar sifted1/4 cup Glucose...

Peach and Vanilla Sorbet

by | Jun 21, 2017 | Recipe

Print Recipe Peach and Vanilla Sorbet Cuisine Fruit, Icecream Servings litre Ingredients 1 can Peaches Slices in Syrup 1 kg2 teaspoons Vanilla Bean Paste1/4 cup Lemon Juice Cuisine Fruit, Icecream Servings litre Ingredients 1 can Peaches Slices in Syrup 1 kg2...
Hummingbird Cupcakes

Hummingbird Cupcakes

by | Jun 21, 2017 | Recipe, Tried and Tested

Print Recipe Hummingbird Cupcakes Cuisine Cake, Fruit Cook Time 25 minutes Servings serves Ingredients 1 1/2 cups Plain Flour1/2 teaspoon Cinnamon Powder ground1/2 teaspoon Bi Carbonate of Soda3/4 cup Brown Sugar3/4 cup Vegetable Oil3 Eggs lightly beaten1/2 cup Pecans...
Nutella Cheesecake

Nutella Cheesecake

by | Jun 21, 2017 | Recipe

Print Recipe Nutella Cheesecake Course Dessert Cuisine Cheesecake, Chocolate Servings serves Ingredients Base 250 grams Digestive Biscuits80 grams Butter melted2 tablespoons Nutella100 grams Hazelnuts roughly chopped Filling 500 grams Cream Cheese at room...