by Samantha Castle May 30, 2017 | Recipe
Print Recipe Chicken Tikka Curry with Cauliflower Mash Course Main Dish Cuisine Indian Prep Time 15 minutes Cook Time 25 minutes Servings serves Ingredients 40 grams Tikka Masala Curry Paste40 grams Yoghurt low fat natural 320 grams Chicken Thigh Fillets fat... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Handmade Fancy Chocolates Cuisine Chocolate Servings pieces Ingredients Dark Chocolate10 ml Coconut OilAlmondsCaramelMarshmallowsStrawberry JamShredded Coconut Cuisine Chocolate Servings pieces Ingredients Dark Chocolate10 ml Coconut... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Rollins Tennesse Lemonade Course Drinks Servings serves Ingredients 150 mls Whiskey300 ml Lemon Juice30 ml Apple Juice250 ml Lemonade Course Drinks Servings serves Ingredients 150 mls Whiskey300 ml Lemon Juice30 ml Apple Juice250 ml Lemonade Instructions... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Slow Cooker Spanish Chicken Course Main Dish Prep Time 10 minutes Cook Time 5 hours Servings serves Ingredients 1 kg Chicken Thigh Fillets diced 1 Chorizo Sausage diced 1 Red Onion sliced 1 tin Tomato diced 100 ml Chicken Stock1 jar Beerenberg Slow Cooker... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Easy Homemade Doughnuts Course Dessert Cuisine Donuts Cook Time 5 minutes Servings serves Ingredients 50 grams Vegan Margarine120 mls Soy Milk2 tablespoons Sunflower Oil plus 1 litre extra for frying250 grams Plain Flour100 grams Caster Sugar1 teaspoon... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Banana Yoghurt Parfait Course Dessert Cuisine Icecream Servings tub Ingredients 2 Bananas1 tablespoon Lemon Juice1/2 cup Heavy Cream2/5 cup Yoghurt1 tablespoon Honey1 1/2 tbsp Cointreau2 Oreo BiscuitsHoneyPistachio NutsBlueberriesIcing Sugar Course... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Roasted Veggie Salad With Avocado Dressing Course Side Dish Cuisine Salad, Vegetables Cook Time 40 minutes Servings serves Ingredients 1 Red Capsicum roughly chopped1 lb Butternut Pumpkin1 lb Brussels Sprouts hulled and halved2 teaspoons Oregano Leaves... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Vegan Cheese Course Side Dish Servings block Ingredients 1/2 cup Cashew Nuts1 teaspoon Basil1 teaspoon Oregano Leaves1/2 teaspoon Salt1 1/2 teaspoon Cornstarch1/2 Garlic Clove3 tablespoons Nutritional Yeast1 tablespoon Lemon Juice or Cider Vinegar1...
