by Samantha Castle May 30, 2017 | Recipe
Print Recipe Sangria 4 Ways Course Drinks Cuisine Fruit Servings serves Ingredients Strawberry Lemonade Sangria 2 lbs Strawberries sliced1 Lemon sliced1 bottle White Wine1 cup White Rum4 cups Lemonade2 cups ChampagneLemon Sliced, for garnish Mixed Berry Sangria 1 cup... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Rice Cooker Cinnamon Pancake Course Dessert Cuisine Cake Cook Time 45 minutes Servings serves Ingredients Pancake Batter 1 ½ cups Plain Flour3 ½ teaspoons Baking Powder1 teaspoon Salt1 tablespoon White Sugar1 Egg3 tablespoons Unsalted Butter melted1 cups... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Piña Colada Rings Course Dessert Cuisine Fruit Prep Time 20 minutes Cook Time 10 minutes Servings serves Ingredients 1 can Pineapple slices1 cup Rum1 cup Plain Flour2 Eggs1 cup Breadcrumbs1 cup Coconut shredded1 cup Icing Sugar1 cup Oil Course Dessert... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Ferrero Rocher Brownies Course Dessert Cuisine Cake, Chocolate Cook Time 25 minutes Servings serves Ingredients 200 grams Dark Chocolate150 grams Butter250 grams Caster Sugar3 Eggs2 tablespoons Nutella100 ml Boiling Water100 grams Plain Flour24 Ferrero... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Mini Steak And Ale Pies Cuisine Pie Servings minutes Ingredients 2 Beef Rump Steak1 Egg beaten100 grams Plain Flour50 grams Onions chopped 4 Shallot quartered2 cloves Garlic Cloves crushed1 tablespoon Thyme Leaves1 tablespoon Rosemary2 tablespoons Tomato... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Volcano Potatoes Course Side Dish Cuisine Vegetables Cook Time 40 minutes Servings serves Ingredients 2 PotatoesRed Leicester cut into fat, chunky sticks6 rashers Bacon streaky 100 ml Sour Cream50 ml Hot SauceSpring Onions diced Course Side Dish Cuisine... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Peach Iced Tea Whiskey Course Drinks Servings Ingredients Tea: 8 cups Boiling Water7-8 Black Tea Bag1 1/2 cups Whiskey Peach Simple Syrup: 2-3 Peaches diced1 cup Sugar1 cup Water1 Lemon juiced Garnish: 1-2 Peaches sliced1 Lemon slicedMint Sprigs Course... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Vampire Tacos Course Main Dish Cuisine Mexican Servings pieces Ingredients 1 pound Flank Steak or Skirt Steak For the Marinade: ½ cup Soy Sauce4 cloves Garlic Cloves sliced¼ cup Olive Oil1 teaspoon Salt½ teaspoon Black Pepper1 teaspoon Cumin1 teaspoon...
