Pulled Pork Enchiladas

Pulled Pork Enchiladas

Print Recipe Pulled Pork Enchiladas Course Main Dish Cuisine Mexican Prep Time 15 Minutes Cook Time 25 Minutes Servings Serves Ingredients 2 cups Roast Pork leftovers are best or other shredded meat (see notes)1 tablespoon Olive Oil1 cup Black Beans or Red Kidney...
Roast Pork Stroganoff

Roast Pork Stroganoff

Print Recipe Roast Pork Stroganoff A fantastically filling family meal, that’s packed with flavour and a great way to use leftover roast pork. Course Main Dish Prep Time 15 Minutes Cook Time 15 Minutes Servings Serves Ingredients 15 grams Butter1 Onion Finely Diced500...

How to Make Pie Crust from Cake Mix

Warning: Trying to access array offset on value of type bool in /www/samskitchen_369/public/wp-content/plugins/wp-ultimate-recipe/helpers/models/recipe.php on line 254 Print Recipe How to Make Pie Crust from Cake Mix Change the flavour of your pies by using a cake...
Mini Banana Bran Muffin

Mini Banana Bran Muffin

Print Recipe Mini Banana Bran Muffin A treat for both adults and kids alike, these cute banana bran muffins may look tiny, but they pack a whomping protein-fiber combo to keep you and the family running all day long! They’re easily packable so don’t forget to take...
BBQ Meatball Sub

BBQ Meatball Sub

Print Recipe BBQ Meatball Sub Meatball sub lovers rejoice—you can enjoy your favorite sandwich for lunch without breaking your calorie bank, thanks to lean ground beef and lower-sugar barbecue sauce. For a quick, work-friendly lunch, make the meatballs ahead of time...
Eggless Lemon Curd

Eggless Lemon Curd

Print Recipe Eggless Lemon Curd This eggless lemon curd is thick, smooth, velvety creamy and has a deliciously tart yet sweet citrus flavour. Cuisine Fruit Prep Time 5 Minutes Cook Time 15 Minutes Servings container Ingredients ½ cup Lemon Juice2 teaspoons Lemon Zest½...
Pork and Veal Lasagne

Pork and Veal Lasagne

We have some fresh venison meat in the freezer, minced in packets and just waiting on recipes. So first up, Bolognese sauce for a lasagne. So using 500g of both venison and pork mince, onion, garlic. I have browned these in a pan, added the red wine, then added 500mls...