Mexican Lasagna

by | Feb 3, 2018 | Recipe

Print Recipe Mexican Lasagna Course Main Dish Cuisine Mexican Cook Time 30 minutes Servings serves Ingredients 500 grams Pork Mince or Beef, Turkey1 Red Capsicum1 can Corn1 jar Enchilada Sauce1 can Tomato diced1 pack Taco Seasoning sprinkle in mince1 Onion...
Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

by | Feb 3, 2018 | Recipe

Print Recipe Slow Cooker Chicken Tikka Masala Course Main Dish Cuisine Indian, Slow Cooking Cook Time 3 hours Servings serves Ingredients 250 grams Chicken Breast Fillet1 tablespoon Plain Flour2 teaspoons Salt1 tablespoon Garam Masala1 tablespoon Turmeric1 tablespoon...
Healthy Strawberry Chocolate Bars

Healthy Strawberry Chocolate Bars

by | Feb 3, 2018 | Recipe

Print Recipe Healthy Strawberry Chocolate Bars Course Dessert Cuisine Chocolate Servings bars Ingredients 3 1/2 tablespoons Strawberry freeze-dried, + extra for topping1 1/2 cups Shredded Coconut dried 1/4 cup Maple Syrup5 ounces Coconut Cream2 tablespoons Coconut...
Pea Pesto Pasta with Broccoli and Leftover Chicken

Pea Pesto Pasta with Broccoli and Leftover Chicken

by | Feb 3, 2018 | Recipe

Print Recipe Pea Pesto Pasta with Broccoli and Leftover Chicken Course Main Dish Cuisine Pasta Cook Time 20 minutes Servings serves Ingredients 300 grams Roast Chicken shredded1 head Broccoli cut into small florets and steamed until just tender125 grams Gluten Free...
One-pot Ham & Potato Soup

One-pot Ham & Potato Soup

by | Feb 3, 2018 | Recipe

Print Recipe One-pot Ham & Potato Soup Cuisine Soup Servings serves Ingredients 2 strips Bacon cut into 1-inch (2 1/2 cm) pieces1 cup Onion diced1 cup Carrot diced1 cup Celery diced3 tablespoons Plain Flour2 cups Ham cooked and cubed2 Potatoes cubed1 teaspoon...
Balsamic Chicken And Veggies

Balsamic Chicken And Veggies

by | Feb 3, 2018 | Recipe

Print Recipe Balsamic Chicken And Veggies Course Main Dish Servings serves Ingredients 2 Sweet Potatoes2 bunches Asparagus ends trimmed1 ¼ pounds Chicken TendersOlive OilSalt to tastePepper to taste For the Balsamic Glaze: ⅓ cup Balsamic Vinegar2 tablespoons White...
Restaurant Style Salsa

Restaurant Style Salsa

by | Feb 3, 2018 | Recipe

Print Recipe Restaurant Style Salsa Course Condiments Cuisine Dips Prep Time 5 minutes Servings tub Ingredients 1 can Tomatoes drained2 cans Tomatoes And Green Chillies diced , Original or Mild¼ cup Onion chopped 1/2 -3/4 cup Coriander finely chopped (more or less to...
3 Ingredient Strawberry Filled Chocolate Pots

3 Ingredient Strawberry Filled Chocolate Pots

by | Feb 3, 2018 | Recipe

Print Recipe 3 Ingredient Strawberry Filled Chocolate Pots Course Dessert Cuisine Chocolate Servings serves Ingredients 1 cup Strawberries frozen 1 tablespoon Coconut Flour1 cup Dark Chocolate melted Course Dessert Cuisine Chocolate Servings serves Ingredients 1 cup...
Lasagna-Stuffed Peppers

Lasagna-Stuffed Peppers

by | Feb 3, 2018 | Recipe

Print Recipe Lasagna-Stuffed Peppers Course Main Dish Cuisine Pasta Servings serves Ingredients 4 Capsicums various colours1 Onion chopped4 cloves Garlic Cloves chopped½ lb Beef Mince½ lb Italian Sausage sweet1 teaspoon Salt1 teaspoon Pepper1 can Tomato diced1 can...
5-Ingredient Chocolate Peanut Butter Cups

5-Ingredient Chocolate Peanut Butter Cups

by | Feb 3, 2018 | Recipe

Print Recipe 5-Ingredient Chocolate Peanut Butter Cups Course Dessert Cuisine Chocolate Servings serves Ingredients For the chocolate: 1 cup Dark Chocolate chopped¼ cup Coconut Oil1 teaspoon Vanilla Extract For the peanut butter: ½ cup Peanut Butter¼ cup Honey2...