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Put skins and cores into slow cooker into slow cooker and cover with water.
Cook on high for 3 hours.
Remove skins and cores. Add sugar and stir to dissolve. Strain.
Bottle in sterilised bottles and refrigerate.
You can adjust the amount of sugar to your taste. Put cordial into glass and add water/ mineral water / or soda water. Adjust the amount of cordial to your taste.
You could reduce the cordial to a thicker syrup if you wish by cooking for longer after you have added the sugar.