Baileys Nut Nougat Smoothie

Baileys Nut Nougat Smoothie

Print Recipe Baileys Nut Nougat Smoothie Course Drinks Cuisine Chocolate Servings serves Ingredients 150 ml Bailey's Irish Cream Liqueur300 ml Milk cold 400 grams Yoghurt Ice Cream or Vanilla Ice Cream150 grams Nutella150 grams Cream whipping 50 grams Hazelnuts...
Apple Cinnamon Cake

Apple Cinnamon Cake

Print Recipe Apple Cinnamon Cake Cuisine Cake Cook Time 1 hour Servings serves Ingredients 1 cup Self Raising Flour1 teaspoon Cinnamon Ground 1 cup Brown Sugar firmly packed75 grams Unsalted Butter chopped1/4 teaspoon Bi Carbonate of Soda1/2 cup Milk1 Egg lightly...

Warm Apple Crunch

Print Recipe Warm Apple Crunch Course Dessert Cuisine Fruit Cook Time 1 hour Servings serves Ingredients 4 Granny Smith Apple 600g60 grams Butter chopped1 / 3 cup Plain Flour3 / 4 cup Caster Sugar1 / 2 cup WaterVanilla Ice Cream to serve Course Dessert Cuisine Fruit...

Sticky-Date Pudding

Print Recipe Sticky-Date Pudding Course Dessert Cuisine Pudding Cook Time 40 minutes Servings serves Ingredients 1 1⁄4 cups Dates (fresh or dried de-seeded)1 1⁄4 cups Boiling Water1 teaspoon Bi Carbonate of Soda50 grams Olive-oil Spread1⁄2 cup Brown Sugar2 Eggs...

Rich Chocolate Custard

Print Recipe Rich Chocolate Custard Course Dessert Cuisine Chocolate Servings serves Ingredients 1⁄3 cup Brown Sugar packed 1⁄4 cup Cocoa Powder Unsweetened 3 tablespoons Cornflour1 teaspoon Instant Coffee optional1⁄8 teaspoon Cinnamon Ground pinch Salt2 cups Milk...

Chocolate Fudge

Print Recipe Chocolate Fudge Cuisine Fudge Servings serves Ingredients 500 grams Caster Sugar375 ml Evaporated Milk200 grams Dark Chocolate chopped50 grams Butter choppedSea Salt Flakes for sprinkling Cuisine Fudge Servings serves Ingredients 500 grams Caster Sugar375...
Tim Tam Sundaes

Tim Tam Sundaes

Print Recipe Tim Tam Sundaes Course Dessert Cuisine Icecream Servings serves Ingredients 4 Tim Tam Biscuits roughly chopped4 serves Choc Hazelnut Swirl Ice Cream4 tablespoons Chocolate Topping16 Hazelnuts Roasted , roughly chopped Course Dessert Cuisine Icecream...

Honey, Pork and Apple Stir-fry

Print Recipe Honey, Pork and Apple Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Pork Fillet1 tablespoon Oil1 Brown Onion chopped 2 cloves Garlic Cloves crushed 1 tablespoon Ginger grated 1 Red Capsicum sliced 2 cups Broccoli125 grams...

Steak with Mushroom Sauce

Print Recipe Steak with Mushroom Sauce Course Main Dish Cuisine Sauce Servings serves Ingredients 1 tablespoon Olive Oil4 Beef Sirloin Steak 150g eachBlack Pepper Cracked , to taste200 grams Baby Spinach Leaves1 Red Onion halved, thinly sliced250 grams Cherry Tomatoes...

Beef, Stout and Potato Pie

Print Recipe Beef, Stout and Potato Pie Cuisine Pie Cook Time 40 minutes Servings serves Ingredients 2 tablespoons Olive Oil1.25 kg Chuck Steak cut into small cubes2 Onions sliced2 rashers Bacon roughly chopped4 cloves Garlic Cloves crushed2 tablespoons Plain Flour440...