by Samantha Castle Jul 23, 2017 | Recipe , Tried and Tested
Print Recipe Chocolate Fudge Cuisine Fudge Servings serves Ingredients 500 grams Caster Sugar375 ml Evaporated Milk200 grams Dark Chocolate chopped50 grams Butter choppedSea Salt Flakes for sprinkling Cuisine Fudge Servings serves Ingredients 500 grams Caster Sugar375... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Tim Tam Sundaes Course Dessert Cuisine Icecream Servings serves Ingredients 4 Tim Tam Biscuits roughly chopped4 serves Choc Hazelnut Swirl Ice Cream4 tablespoons Chocolate Topping16 Hazelnuts Roasted , roughly chopped Course Dessert Cuisine Icecream... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Honey, Pork and Apple Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Pork Fillet1 tablespoon Oil1 Brown Onion chopped 2 cloves Garlic Cloves crushed 1 tablespoon Ginger grated 1 Red Capsicum sliced 2 cups Broccoli125 grams... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Steak with Mushroom Sauce Course Main Dish Cuisine Sauce Servings serves Ingredients 1 tablespoon Olive Oil4 Beef Sirloin Steak 150g eachBlack Pepper Cracked , to taste200 grams Baby Spinach Leaves1 Red Onion halved, thinly sliced250 grams Cherry Tomatoes... by Samantha Castle Jul 23, 2017 | Recipe , Tried and Tested
Print Recipe Beef, Stout and Potato Pie Cuisine Pie Cook Time 40 minutes Servings serves Ingredients 2 tablespoons Olive Oil1.25 kg Chuck Steak cut into small cubes2 Onions sliced2 rashers Bacon roughly chopped4 cloves Garlic Cloves crushed2 tablespoons Plain Flour440... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Chocolate Mocha Truffle Cake Course Dessert Cuisine Cake, Chocolate Servings serves Ingredients 3 Egg Yolks1/3 cup Caster Sugar1 teaspoon Instant Coffee1 tablespoon Hot Water3 blocks Dark Chocolate3 tubs Thickened Cream Course Dessert Cuisine Cake,... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Chocolate Mousse Tart Cuisine Tart Servings serves Ingredients Butter for greasingPlain Flour for dusting1 sheet Shortcrust Pastry just thawed6 Eggs separated350 grams Dark Chocolate minimum 70 per cent cocoa50 grams Caster Sugar plus 1 tablespoon extra1... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Beef and Black Bean Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 2 tablespoons Black Bean Garlic Sauce2 tablespoons Beef Stock2 tablespoons Vegetable Oil500 grams Beef Stir-fry Strips1 Onion thinly sliced1 Red Capsicum thinly... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Plum Beef Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 500 grams Beef Stir-fry Strips1/4 cup Plum Sauce1/4 cup Soy Sauce1/4 cup Sweet Chilli Sauce440 grams Hokkien Noodles1 bunch Broccolini chopped, 200g2 tablespoons Vegetable Oil1... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Caramel Self-saucing Pudding Cuisine Pudding Cook Time 45 minutes Servings serves Ingredients 1 1/3 cups Self Raising Flour1/2 cup Brown Sugar2/3 cup Milk1/4 cup Golden Syrup2 Eggs100 grams Unsalted Butter melted, cooled1 cup Brown Sugar Extra 1 1/4 cups...
