Choc-Mint Brownie Slice

by | Jul 23, 2017 | Recipe

Print Recipe Choc-Mint Brownie Slice Course Slice Cuisine Cake, Chocolate Cook Time 30 minutes Servings serves Ingredients ½ packet Plain Sweet Biscuits chopped75 grams Unsalted Butter melted250 grams Peppermint Chocolate broken into squares Filling 150 grams Unsalted...
Greek Lamb Meatball Salad

Greek Lamb Meatball Salad

by | Jul 23, 2017 | Recipe

Print Recipe Greek Lamb Meatball Salad Cuisine Salad Servings serves Ingredients ½ cup Olive Oil1 Onion finely chopped4 cloves Garlic Cloves finely chopped1 tablespoon Cumin ground1 teaspoon Paprika500 grams Lamb Mince1 ½ cups Breadcrumbs 1 Egg lightly beaten1 cup...
Chickpea and Roasted Nut Dip

Chickpea and Roasted Nut Dip

by | Jul 23, 2017 | Recipe

Print Recipe Chickpea and Roasted Nut Dip Course Condiments Cuisine Dips Servings tub Ingredients ½ cup Cashew Nuts or Almonds, roasted 400 grams Chickpeas drain and reserve 5 tablespoons liquid2 tablespoons Lemon Juice1 tablespoon Coriander chopped fresh Olive Oil...

Ginger Corned Beef

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Ginger Corned Beef Course Main Dish Cuisine Slow Cooking Cook Time 6-7 hours Servings serves Ingredients Corn Beef1 tablespoon Vinegar6 cloves Garlic Cloves3 Bay Leaves1 bottle Dry Ginger Ale Course Main Dish Cuisine Slow Cooking Cook Time 6-7 hours...
Vanilla Poppy-Seed Biscotti

Vanilla Poppy-Seed Biscotti

by | Jul 23, 2017 | Recipe

Print Recipe Vanilla Poppy-Seed Biscotti Cuisine Cookies Servings serves Ingredients 3 cups Plain Flour1⁄2 cup Poppy Seeds1 1/4 teaspoons Baking Powder1⁄2 teaspoon Salt1 cup Sugar1⁄2 cup Canola Oil2 Eggs2 Egg Whites2 tablespoons Vanilla Extract Cuisine Cookies...

Macaroni and Cheese

by | Jul 23, 2017 | Recipe

Print Recipe Macaroni and Cheese Course Main Dish Cuisine Pasta Servings serves Ingredients 300 grams Macaroni dried 3 tablespoons Unsalted Butter120 grams Leg Ham finely diced½ Brown Onion¼ cup Plain Flour2 cups Milk hot1 cup Thickened Cream½ teaspoon Nutmeg Grated...
Fresh Egg Pasta

Fresh Egg Pasta

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Fresh Egg Pasta Cuisine Pasta Servings serves Ingredients 400 grams Plain Flour1 teaspoon Salt3 Eggs4 Egg Yolks from Large Eggs1 teaspoon Extra Virgin Olive OilFlour Extra for kneadingSemolina for dusting Cuisine Pasta Servings serves Ingredients 400...

Tagliolini Alfredo

by | Jul 23, 2017 | Recipe

Print Recipe Tagliolini Alfredo Course Main Dish Cuisine Pasta Servings serves Ingredients 125 grams Unsalted Butter2 White Onion peeled, finely diced2 teaspoons Cornflour1 cup White Wine300 ml Double Cream150 grams Asiago Cheese grated 50 grams Parmesan grated Salt...

Making Filled Pasta

by | Jul 23, 2017 | Recipe

Print Recipe Making Filled Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients ½ Pasta Dough 325gSemolina for dusting350 grams Beef Mince or Spinach & Ricotta, Etc1 Egg beaten Course Main Dish Cuisine Pasta Servings serves Ingredients ½ Pasta Dough...
Potato Skins

Potato Skins

by | Jul 23, 2017 | Recipe

Print Recipe Potato Skins Course Side Dish Cuisine Vegetables Servings serves Ingredients 1.5 kg Potato washed¼ Olive OilSalt and Pepper Course Side Dish Cuisine Vegetables Servings serves Ingredients 1.5 kg Potato washed¼ Olive OilSalt and Pepper Instructions Preheat...