by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Banoffee Pie Course Dessert Cuisine Pie, Tart Servings serves Ingredients 395 grams Sweetened Condensed Milk75 grams Butter chopped½ cup Brown Sugar 110g2 tablespoons Golden Syrup2 Bananas sliced thinly, 460g300 ml Thickened Cream whipped Pastry 1 ½ cups... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Caesar Salad Cuisine Salad Servings serves Ingredients 4 Eggs at room temperature8 slices BaguetteOlive Oil to brush¼ cup Maple Syrup4 rashers Bacon rind removed2 leaves Cos Lettuce, Baby trimmed, washed, outerremoved, halved¼ cup Parmesan gratedCaesar... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Vegemite Scrolls Cuisine Bread Servings serves Ingredients 2 1/4 cups Self Raising Flour75 grams Butter finely chopped1 Egg lightly beaten2/3 cup Milk1/4 cup Vegemite2 cups Pizza Blend Cheese grated Cuisine Bread Servings serves Ingredients 2 1/4 cups... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Rich Chocolate Puddings Course Dessert Cuisine Chocolate, Pudding Servings serves Ingredients 200 grams Dark Chocolate chopped100 grams Unsalted Butter chopped3 Eggs1/3 cup Brown Sugar firmly packed1/4 cup Plain Flour1 teaspoon Cinnamon Ground Course... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Cupcakes with Chocolate Peanut Frosting Course Dessert, Frosting Cuisine Cake Cook Time 15 minutes Servings serves Ingredients 125 grams Butter softened¾ cup Caster Sugar1 teaspoon Vanilla2 Eggs2 cups Self Raising Flour sifted½ cup Milk Frosting 180 grams... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Lime Cream Cheese Frosting Course Frosting Servings tub Ingredients 250 grams Cream Cheese softened2/3 cup Icing Sugar2/3 cup Full Cream Milk Powder1 Lime grated rind Course Frosting Servings tub Ingredients 250 grams Cream Cheese softened2/3 cup Icing... by Samantha Castle | Jul 23, 2017 | Recipe, Tried and Tested
Print Recipe Fruchocs Fudge Cuisine Chocolate, Fudge Servings serves Ingredients 375 grams Milk Chocolate280 grams Sweetened Condensed Milk50 grams Butter150 grams FruChocs Cuisine Chocolate, Fudge Servings serves Ingredients 375 grams Milk Chocolate280 grams... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Apple and Rosemary Upside Down Tart Cuisine Fruit, Tart Servings serves Ingredients Vanilla Crème Fraiche 200 grams Creme Fraiche10 grams Icing Sugar1 Vanilla Bean split & seeds scraped Apple & Rosemary Caramel 100 grams Caster Sugar60 ml Water60 ml... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Pineapple and Orange Cake Cuisine Cake Cook Time 40 minutes Servings serves Ingredients 200 grams Butter1 cup Caster Sugar2 Eggs1 Orange Grated Zest1 ½ cups Flour½ teaspoon Baking Powder1 Pineapple peeled and cut into long strips Cuisine Cake Cook Time 40... by Samantha Castle | Jul 23, 2017 | Recipe, Tried and Tested
Print Recipe Winter Vegetable Pasties Course Quick Meals Servings serves Ingredients 2 tablespoons Olive Oil125 grams Beef Mince1 clove Garlic Cloves1 Brown Onion chopped1 Carrot chopped1 ½ tablespoon Worcestershire Sauce½ tablespoon Tomato Paste½ cup Beef Stock...
