Caramel Meringue Tarts

Caramel Meringue Tarts

by | Jul 23, 2017 | Recipe

Print Recipe Caramel Meringue Tarts Cuisine Tart Servings serves Ingredients Caramel 375 grams Sweetened Condensed Milk2 tablespoons Golden Syrup50 grams Butter Meringue 2 Eggs1/2 cup Caster Sugar Pastry 1 cup Plain Flour80 grams Butter chopped1 – 1 1/2 tablespoons...
Cinnamon Cookies

Cinnamon Cookies

by | Jul 23, 2017 | Recipe

Print Recipe Cinnamon Cookies Cuisine Cookies Cook Time 10 minutes Servings cookies Ingredients 1 cup Self Raising Flour1/4 cup Brown Sugar1 teaspoon Cinnamon Ground 75 grams Butter diced1/4 cup Golden SyrupWriting Icing to decorate Cuisine Cookies Cook Time 10...
Crunchy Sesame Chicken and Noodles

Crunchy Sesame Chicken and Noodles

by | Jul 23, 2017 | Recipe

Print Recipe Crunchy Sesame Chicken and Noodles Course Main Dish Cuisine Salad Servings serves Ingredients 1 tablespoon Soy Sauce1 tablespoon Oil1 clove Garlic Cloves minced1 teaspoon Chilli Flakes1 tablespoon Sesame Seeds500 grams Chicken Breast Fillet cut into...
Cheddar, Zucchini & Corn Muffins

Cheddar, Zucchini & Corn Muffins

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Cheddar, Zucchini & Corn Muffins Course Snack Cuisine Muffins Cook Time 25 minutes Servings muffins Ingredients Butter to grease2 cups Self Raising Flour1 cup Vintage Cheddar coarsely grated1/3 cup Corn Kernels canned and drained1 Zucchini trimmed,...
White Chocolate Hedgehog

White Chocolate Hedgehog

by | Jul 23, 2017 | Recipe

Print Recipe White Chocolate Hedgehog Course Slice Cuisine Chocolate Servings serves Ingredients 150 grams Oreo Biscuits roughly chopped1/2 cup Walnuts roughly chopped1/2 cup Rice Bubbles1/2 cup Apricots dried , sliced8 Figs Dried , roughly chopped300 grams White...

Hamburger Cheese Phillies

by | Jul 23, 2017 | Recipe

Print Recipe Hamburger Cheese Phillies Cuisine Burgers Servings serves Ingredients 500 grams Beef Mince1 Green Capsicum cut into strips1 Red Capsicum cut into strips1 Onion cut into thin wedges½ cup Mayonnaise or Caesar Salad Dressing1 Italian Style Bread cut in half...
Lamb and Haloumi Sticks

Lamb and Haloumi Sticks

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Lamb and Haloumi Sticks Course Main Dish Servings serves Ingredients 1 Sweet Potato cubed500 grams Lamb leg steaks, cubed180 grams Haloumi cubed2 tablespoons Moroccan Seasoning Course Main Dish Servings serves Ingredients 1 Sweet Potato cubed500 grams...
Chicken Tikka Masala

Chicken Tikka Masala

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Chicken Tikka Masala Course Main Dish Cuisine Indian Servings serves Ingredients 2 tablespoons Tikka Masala Curry Paste1 ½ cups Greek Yoghurt1 kg Chicken Thigh Fillets trimmed and cut into 3cm pieces1 bunch Coriander2 teaspoons Caster Sugar4 cm Ginger...
Bat and Spider Chocolate Crackles

Bat and Spider Chocolate Crackles

by | Jul 23, 2017 | Recipe

Print Recipe Bat and Spider Chocolate Crackles Cuisine Chocolate Servings serves Ingredients 80 grams White Marshmallows40 grams Unsalted Butter1 tablespoon Caster Sugar1 tablespoon Cocoa Powder2 cups Coco Pops240 grams Licorice Straps see note For 6 spiders 1 tube...