Chorizo and Chickpea Soup

Chorizo and Chickpea Soup

by | Jul 21, 2017 | Recipe

Print Recipe Chorizo and Chickpea Soup Cuisine Soup Servings serves Ingredients 1 cup Chickpeas soaked overnight in cold water, drained1 tablespoon Olive Oil plus extra for brushing (from the pantry)1 Brown Onion finely diced1 Carrot cut into 1 cm dice1 stick Celery...
Meat Pies with Homemade Ketchup

Meat Pies with Homemade Ketchup

by | Jul 21, 2017 | Recipe

Print Recipe Meat Pies with Homemade Ketchup Course Condiments, Quick Meals, Sauces Cuisine Pie, Sauce Servings pies Ingredients 2 tablespoons Olive Oil2 ½ tablespoons Plain Flour500 grams Chuck Steak cut into 1 cm cubes2 Onions cut into small dice1 clove Garlic...
Chicken Tikka with Tomato Coriander Salad

Chicken Tikka with Tomato Coriander Salad

by | Jul 21, 2017 | Recipe

Print Recipe Chicken Tikka with Tomato Coriander Salad Course Main Dish Cuisine Indian, Salad Servings serves Ingredients 2 tablespoons Greek Yoghurt½ cup Tandoori Paste2 tablespoons Lemon Juice500 grams Chicken Thigh Fillets cut into 4cm cubes⅛ teaspoon Cumin ground...
Brown Butter Broccoli, Pine Nut and Basil Pasta

Brown Butter Broccoli, Pine Nut and Basil Pasta

by | Jul 21, 2017 | Recipe

Print Recipe Brown Butter Broccoli, Pine Nut and Basil Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 400 grams Farfalle Pasta3 tablespoons Unsalted Butter3 cups Broccoli main stem from the broccoli, peeled and sliced into 3mm disks2 tablespoons...
Lemon Butter Pavlova with Fresh Berries and Cream

Lemon Butter Pavlova with Fresh Berries and Cream

by | Jul 21, 2017 | Recipe

Print Recipe Lemon Butter Pavlova with Fresh Berries and Cream Course Dessert Servings serves Ingredients 2 Eggs1/2 cup White Sugar1/4 cup Lemon Juice2 teaspoons Lemon Zest grated 1/4 cup Unsalted Butter diced1 cup Double Cream250 grams Raspberries strawberries and...
Pineapple Tarte Tatin with Caramel Sauce

Pineapple Tarte Tatin with Caramel Sauce

by | Jul 21, 2017 | Recipe

Print Recipe Pineapple Tarte Tatin with Caramel Sauce Course Dessert Servings serves Ingredients 35 grams Unsalted Butter40 grams Caster Sugar2 Star Anise1 Cinnamon Stick1 Pineapple cored, cut into 3cm chunks, approx 750g1 sheet Puff Pastry1/2 cup White Sugar1/2 cup...
Dark Chocolate and Raspberry Brownie Tarts

Dark Chocolate and Raspberry Brownie Tarts

by | Jul 21, 2017 | Recipe

Print Recipe Dark Chocolate and Raspberry Brownie Tarts Course Dessert Cuisine Chocolate Cook Time 40 minutes Servings serves Ingredients 200 grams Dark Chocolate chopped, 70% cocoa solids60 grams Butter1/2 cup Brown Sugar1/4 cup Single Cream pouring3 Eggs1/ 4 cup...