3 Ingredient Crispy Crackling

by | Jan 6, 2018 | Recipe | 0 comments

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3 Ingredient Crispy Crackling
Course Side Dish
Cook Time 65 minutes
Servings
serves
Ingredients
Course Side Dish
Cook Time 65 minutes
Servings
serves
Ingredients
Instructions
  1. Preheat oven on high for 20-30 minutes, it's gotta be hot.
  2. Pour boiling water over well-scored pork skin.
  3. Cover with lemon juice and plenty of salt.
  4. Bake on high 15-20 minutes (until it blisters nicely)
  5. Turn oven down to 170 degrees C and let the crackling cook for 45 minutes until crispy all over.
  6. Enjoy.
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