Servings | |
Ingredients
- 430 grams Chickpeas
- 2 Avocados
- 3 tablespoons Olive Oil
- 1 tablespoon Tahini
- 1 handful Baby Spinach
- 3 tablespoons Lime Juice
- 2 Garlic Cloves
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Ingredients
| |
Instructions
- Blend all ingredients until smooth.
- Top with optional chilli flakes and olive oil.
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