| Servings | Serves |
Ingredients
Beef Kababs
- 4 teaspoons Chili Powder
- 2 teaspoons Garlic Salt
- 1 teaspoon Ground Cumin
- 1 teaspoon Oregano Leaves
- 1 1/2 pounds Beef Sirloin Steak boneless , trimmed and cut into 1-inch pieces
Corn and Orzo Salad
- ⅔ cup Orzo Pasta dried
- 2 cups Corn Kernels fresh
- 1 Capsicum chopped
- ½ cup Red Onion thinly sliced
- ⅔ cup Grape Tomatoes halved
- 1 teaspoon Lime Zest
- ¼ cup Lime Juice
- 2 tablespoons Fresh Coriander chopped
- 2 tablespoons Olive Oil
- Lime Wedges
Ingredients Beef Kababs
Corn and Orzo Salad
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Instructions
- In a small bowl combine chili powder, garlic powder, cumin, oregano and black pepper. Rub over meat pieces and thread meat onto skewers, leaving a 1/4 inch between each piece.
- Grill meat skewers, covered, over medium heat 8 to 12 minutes or until meat is slightly pink in center, turning skewers once or twice during grilling.
- Meanwhile, cook orzo according to package directions, adding corn the last minute of cooking. Drain in a colander. Rinse; drain again.
- In a large bowl combine orzo mixture, bell pepper, onion, and tomatoes. For dressing: In a small measuring cup combine lime zest and juice, 2 Tbsp. olive oil, the cilantro, and 1/2 tsp. salt. Cover and shake well. Pour dressing over orzo mixture, tossing to coat.
- To serve, arrange Corn and Orzo Salad on a large platter. Top with meat skewers and, if desired, additional cilantro. Serve with lime wedges.
Recipe Notes
Credit : https://asliceofsouthern.blogspot.com/2021/08/summer-fresh-recipe-series-gaucho-beef.html
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