| Prep Time | 10 minutes |
| Servings | serves |
Ingredients
- 220 grams Caramello Chocolate
- 250 grams Biscuits crushed
- ¼ cup Butter 60g
- 1/2 - 3/4 tin Sweetened Condensed Milk
- 1/4 cup Coconut 20g
- 220 grams Chocolate for topping
Ingredients
| |
Instructions
- Crush biscuits in a food processor.
- Break chocolate into pieces and melt with butter in the microwave.
- Stir in condensed milk, coconut and crushed biscuits.
- Press into a standard sized rectangle slice tray that has been greased and lined with baking paper.
- Refrigerate.
- Melt the block of plain chocolate and spread evenly over the top.
- Refrigerate for a couple of hours or until completely set and hardened.
- Cut into slices.
Recipe Notes
TIPS FOR FREEZING SLICES
- you can freeze the slices as a whole or cut into individual pieces;
- wrap the slice in plastic wrap then wrap in a layer of foil and place into an airtight container in the freezer (these 3 steps will keep your slices tasting great!);
- slices with a soft filling (or cheesecakes) don’t tend to freeze well;
- slices kept in the freezer will taste best within the first month, but can last longer.
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