Carrot Cake Pancakes by Samantha Castle | Aug 13, 2017 | Recipe | 0 comments Print RecipeCarrot Cake Pancakes Course Breakfast Cuisine Pancakes Servings Ingredients 1 Egg1 Carrot peeled and grated1/2 cup Yoghurt1/4 teaspoon Cinnamon Ground 2 teaspoons HoneyCoconut Oil for cookingBerries for serving Course Breakfast Cuisine Pancakes Servings Ingredients 1 Egg1 Carrot peeled and grated1/2 cup Yoghurt1/4 teaspoon Cinnamon Ground 2 teaspoons HoneyCoconut Oil for cookingBerries for serving Share this Recipe Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website
