| Cook Time | 20 minutes |
| Servings | serves |
Ingredients
- 2 cups Self Raising Flour
- 30 grams Butter chopped
- 1/2 cup Milk
- 1/2 cup Water
Topping
- 1 cup Cheese grated
- 1 Tomato finely chopped
- 1/4 cup Ricotta Cheese
- 1/4 cup Ham chopped
- 1 tablespoon Parsley chopped
Ingredients
Topping
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Instructions
- Preheat the oven to 220c. Sift the flour into a bowl and use your fingertips to rub in the butter until it looks like breadcrumbs. Make a well in the centre and pour in the combined milk and water.
- Mix quickly into a soft dough and turn onto a lightly floured surface. Knead lightly. Press or roll out to a circle 1 cm thick.
- Put the pizza base on an oiled oven tray. Mix together all the topping ingredients and spoon over the pastry, leaving a border round the edge.
- Bake doe 20 minutes. Cut into slices and serve with salad.
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