| Servings | balls |
Ingredients
- 5 Cherry Ripe Bars
- 1 packet Chocolate Ripple Biscuits
- 2 tablespoons Cocoa Powder
- 1/2 - 3/4 tin Sweetened Condensed Milk
- Desiccated Coconut for rolling
Ingredients
| |
Instructions
- Place the cherry ripe bars, biscuits and cocoa powder in a food processor and blend.
- Add the condensed milk, mix in well and roll into balls, covering with coconut.
- Store in refrigerator in airtight container.
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