| Servings | serves |
Ingredients
- 12 Dinner Rolls
- 3 cups Roast Chicken
- ½ cup Marinara Sauce
- 8 ounces Mozzarella sliced
- ¼ cup Basil chopped
- ½ cup Butter melted
- 3 cloves Garlic Cloves finely chopped
- 2 tablespoons Basil finely chopped
- 2 tablespoons Parmesan grated
Ingredients
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Instructions
- Preheat oven to 350°F/175°C.
- Slice the rolls in half lengthwise.
- Place the bottom half on a 9×13 baking tray.
- Spread the chicken evenly on the rolls, followed by the marinara, mozzarella, and basil.
- Place the remaining half of the rolls on top.
- Mix the melted butter with the garlic, parsley, and parmesan.
- Brush the top of the rolls with the butter mixture.
- Bake for 20 minutes.
- Slice, then serve!
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